Is Yummi Sushi California Roll Gluten Free?

Ingredients

Cooked Brown Rice (brown Rice, Water, Sushi, Vinegar (sugar, Water, Vinegar, Salt), Imitation Crab Stick (alaska Pollock, Water, Sugar, Wheat Starch, Potato Starch, Egg Whites, Salt, Potassium Chloride, Natural Flavors (crab Extract), Soy Flour, Color Added (lycopene), Cucumber, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (horseradish, Mustard, Spirulina), Sesame Seeds (black Sesame Seeds, White Sesame Seeds), Seaweed. Contains: Pollock, Wheat, Egg, Crab, Soy. Manufactured In A Facility That Processes Milk, Egg, Wheat, Soybean, Fish, Fish Roe, Crustacean Shellfish, Tree Nuts, Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll