Is Yummy Elaichi Flavoured Sandwich Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Refined Wheat Flour, Sugar, Edible Vegetable Oils (Palm), Hydrogented Edible Vegetable Fat, Invert Syrup, Raising Agents (Ins 503(Ii), Ins 500(Ii)), Edible Starch, Liquid Glucose, Edible Common Salt Permitted Emulsifiers (Ins 322, Ins 471), Contains Permitted Synthetic Food Colours (Ins 102, Ins 133), Added Flavours (Nature Identical Flavouring Substance-cardamom & Artificial Flavouring Substance-milk)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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