Is Yushoi Soy & Balsamic Vinegar Baked Pea Snacks Gluten Free?

Ingredients

Green Peas, Rapeseed Oil, Sea Salt And Balsamic Vinegar Seasoning (Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid, Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (Soya), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil), Rice Flour, Firming Agent: Calcium Carbonate, Antioxidant: Extract Of Rosemary

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Yushoi Soy & Balsamic Vinegar Baked Pea Snacks is available at 1 retailer

About this product

Snack · Pouch