Is Pompeian Balsamic Vinegar Aged in Oak 16 Ounce Gluten Free?

Description
Oak-aged balsamic delivers balanced sweet-tart flavor with subtle woody notes, a smooth, moderately viscous texture, and a clean finish. Common uses include salad dressings, marinades, drizzling over vegetables or cheese, and reductions for glazes. Reviewers frequently note approachable flavor and value, while some mention thinner body compared with premium varieties.

Description
Oak-aged balsamic delivers balanced sweet-tart flavor with subtle woody notes, a smooth, moderately viscous texture, and a clean finish. Common uses include salad dressings, marinades, drizzling over vegetables or cheese, and reductions for glazes. Reviewers frequently note approachable flavor and value, while some mention thinner body compared with premium varieties.
Ingredients
Balsamic Vinegar (6% Acidity). Contains naturally occurring sulfites.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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