Is Yutaka Japanese Rice Vinegar 150Ml Dairy Free?
Description
Mild, slightly sweet acidity with a clean, sharp finish; thin, watery texture that blends easily into liquids. Commonly used to season sushi rice, dress salads, make marinades, quick-pickle vegetables, and add brightness to sauces. Reviewers note consistent flavor, convenient 150ml size, and reliable performance in Asian-inspired recipes and everyday cooking.
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Description
Mild, slightly sweet acidity with a clean, sharp finish; thin, watery texture that blends easily into liquids. Commonly used to season sushi rice, dress salads, make marinades, quick-pickle vegetables, and add brightness to sauces. Reviewers note consistent flavor, convenient 150ml size, and reliable performance in Asian-inspired recipes and everyday cooking.
Ingredients
Water, Rice (22%), Salt, Acidity 4.5%
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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