Is Yutaka Mirin Sweet Rice Seasoning Vegan?
Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
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Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
Ingredients
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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