Is Yutaka Sushi Kit for 2 Dairy Free?

Ingredients

Boil in the Bag Rice: Rice (100%), Sushi Seasoning: Sugar, Spirit Vinegar (32%), Rice Vinegar (15%), Salt, Cane Molasses, Sushi Ginger: Ginger (60%), Water, Salt, Acidity Regulator [Acetic Acid, Citric Acid, Malic Acid], Preservative [Potassium Sorbate], Sweetener (Aspartame*, Acesulfame Potassium, Saccharin Sodium and Sucralose], Soy Sauce: Water, Soybeans (15%), Wheat, Salt, Alcohol (Ethanol), Wasabi Paste: Horseradish (30%), Humectant: Sorbitols, Rice Bran Oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato Starch, Water, Natural Flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity Regulator [Citric Acid], Thickener [Xanthan Gum], Nori (Roasted Seaweed): Seaweed (100%)**, *Contains Source of Phenylalanine

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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