Is Yutaka White Miso Paste Dairy Free?
Description
This white miso offers a mild, slightly sweet savory flavor and a smooth, spreadable paste that dissolves easily into liquids. Commonly used for soups, dressings, marinades, glazes and sauces, reviewers cite dependable mildness, good solubility and consistent texture, while occasional feedback mentions variable packaging or saltiness. Usability concerns noted occasionally.
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Description
This white miso offers a mild, slightly sweet savory flavor and a smooth, spreadable paste that dissolves easily into liquids. Commonly used for soups, dressings, marinades, glazes and sauces, reviewers cite dependable mildness, good solubility and consistent texture, while occasional feedback mentions variable packaging or saltiness. Usability concerns noted occasionally.
Ingredients
Water, Soybeans (35%), Rice, Salt Allergens: See ingredients in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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