Is Yves Veggie Cuisine Canadian Style Veggie Bacon Gluten Free?

Ingredients

Water, Vital Wheat Gluten, Isolated Soy Protein, Natural Flavors (Contains Yeast Extract), Less Than 2% Of: Caramel Color, Wheat Starch, Carrageenan Gum, Vitamins & Minerals (Dimagnesium Phosphate, Ferric Orthophosphate, Iron Oxide, Zinc Oxide, Niacinamide, Vitamin B12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Evaporated Cane Sugar, Beet Powder (For Color), Salt (Sea Salt, Potassium Chloride, Magnesium Chlorides, Magnesium Sulfates)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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