Is Zapp's Potato Chips New Orleans Kettle Style Voodoo Low FODMAP?
Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.
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Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.
Ingredients
potatoes, peanut oil or a blend of peanut oil, and canola oil, corn oil, or sunflower oil, sugar, salt, sodium diacetate, torula yeast, dextrose, onion powder, autolyzed yeast extract, citric acid, garlic powder, paprika, and turmeric extract, paprika, spice, natural smoke flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.