Is Zapp's Potato Chips New Orleans Kettle Style Voodoo GERD Friendly?

Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.

Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.
Ingredients
potatoes, peanut oil or a blend of peanut oil, and canola oil, corn oil, or sunflower oil, sugar, salt, sodium diacetate, torula yeast, dextrose, onion powder, autolyzed yeast extract, citric acid, garlic powder, paprika, and turmeric extract, paprika, spice, natural smoke flavor.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Chips · Pouch


