Is Zapp's Potato Chips New Orleans Kettle Style Voodoo Gluten Free?
Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.
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Description
Bold, tangy seasoning delivers a spicy, smoky-sweet punch atop thick, kettle-cooked crisps, offering a sturdy crunch. Commonly eaten straight from the bag, used for snacking at parties, paired with sandwiches, or served with dips. Reviews mention intense seasoning, satisfying crunch, and occasional comments about saltiness and varied opinions on spiciness.
Ingredients
potatoes, peanut oil or a blend of peanut oil, and canola oil, corn oil, or sunflower oil, sugar, salt, sodium diacetate, torula yeast, dextrose, onion powder, autolyzed yeast extract, citric acid, garlic powder, paprika, and turmeric extract, paprika, spice, natural smoke flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.