Is Zapp's Potato Chips Salt & Vinegar Gluten Free?
Description
These kettle-style chips deliver a sharp tang and pronounced acidic bite with a sturdy, ridged crunch; commonly eaten straight from the bag, paired with sandwiches, or used for dipping. Reviewers note consistently bold flavor and satisfying texture, while some report uneven seasoning intensity across bags and occasional variability in bite.
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Description
These kettle-style chips deliver a sharp tang and pronounced acidic bite with a sturdy, ridged crunch; commonly eaten straight from the bag, paired with sandwiches, or used for dipping. Reviewers note consistently bold flavor and satisfying texture, while some report uneven seasoning intensity across bags and occasional variability in bite.
Ingredients
Potatoes, Peanut Oil Or A Blend Of Peanut Oil, And Canola Oil, Corn Oil, Or Sunflower Oil, Salt, Sodium Diacetate, Lactose, Vinegar Powder (maltodextrin, Modified Corn Starch, Vinegar), Maltodextrin, Citric Acid, Malic Acid, Sodium Citrate. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.