Is Zapp's Potato Chips Salt & Vinegar Low FODMAP?
Description
These kettle-style chips deliver a sharp tang and pronounced acidic bite with a sturdy, ridged crunch; commonly eaten straight from the bag, paired with sandwiches, or used for dipping. Reviewers note consistently bold flavor and satisfying texture, while some report uneven seasoning intensity across bags and occasional variability in bite.
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Description
These kettle-style chips deliver a sharp tang and pronounced acidic bite with a sturdy, ridged crunch; commonly eaten straight from the bag, paired with sandwiches, or used for dipping. Reviewers note consistently bold flavor and satisfying texture, while some report uneven seasoning intensity across bags and occasional variability in bite.
Ingredients
Potatoes, Peanut Oil Or A Blend Of Peanut Oil, And Canola Oil, Corn Oil, Or Sunflower Oil, Salt, Sodium Diacetate, Lactose, Vinegar Powder (maltodextrin, Modified Corn Starch, Vinegar), Maltodextrin, Citric Acid, Malic Acid, Sodium Citrate. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.