Is Zapp's Potato Chips, Voodoo, New Orleans Kettle Style Low FODMAP?
Description
Bold, spicy seasoning with tangy, smoky notes and a pronounced crunch from kettle-style cooking. Thick, rigid chips are commonly enjoyed as a standalone snack, party offering, or accompaniment to sandwiches and dips. Customer reviews frequently note consistent crispness and intense flavor; some report it can be overpowering or too salty.
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Description
Bold, spicy seasoning with tangy, smoky notes and a pronounced crunch from kettle-style cooking. Thick, rigid chips are commonly enjoyed as a standalone snack, party offering, or accompaniment to sandwiches and dips. Customer reviews frequently note consistent crispness and intense flavor; some report it can be overpowering or too salty.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Peanut Oil, Corn Oil, Cottonseed Oil, Sunflower Oil, Canola Oil, Safflower Oil and/or Soybean Oil), Sugar, Salt, Sodium Diacetate (Artificial Flavor), Torula Yeast, Dextrose, Onion Powder, Autolyzed Yeast Extract, Citric Acid, Garlic Powder, Paprika and Turmeric Extract, Paprika, Spice, Natural Smoke Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Gluten Free
These are delicious and are marked gluten free. Can’t get enough of them