Is Zatarain's New Orleans Style Blackened Seasoning, 3 oz Vegetarian?
Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
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Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion And Garlic
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.