Is Zbar Protein Cookies 'n Creme Flavor Crispy Snack Bars, Gluten Free Protein Bars, 10ct Gluten Free?
Description
Cookies and cream flavored bars deliver a crisp, crunchy texture resembling a light cookie; people commonly eat them as on-the-go snacks, lunchbox additions, or quick treats between activities. Reviews note a pleasing sweet flavor for many, convenient portability and consistency, while some customers report occasional dryness or overly sweet impressions.
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Description
Cookies and cream flavored bars deliver a crisp, crunchy texture resembling a light cookie; people commonly eat them as on-the-go snacks, lunchbox additions, or quick treats between activities. Reviews note a pleasing sweet flavor for many, convenient portability and consistency, while some customers report occasional dryness or overly sweet impressions.
Ingredients
Tapioca Syrup*, Brown Rice Flour*, Whey Protein Concentrate, Rolled Oats*, Cane Sugar*, Cane Syrup*, Oat Flour*, Chicory Fiber Syrup, Alkalized Cocoa, Rice Flour, Tapioca Syrup Solids*, Palm Kernel Oil, Vegetable Glycerin, Pea Protein*, Palm Kernel Solids*, Soy Flour*, Sunflower And/Or Soybean Oil, Natural Flavors, Salt, Cocoa Butter*, Soy Lecithin*.Allergen Statement: Contains Milk And Soy.May Contain Peanuts, Tree Nuts, And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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