Is Zesty Dill Pickle Pretzels Alpha-Gal?
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Ingredients
Enriched wheat flour, Vegetable oil (non-GMO canola oil, sunflower oil), Sugars (corn maltodextrin, non-GMO malt tapioca blend [tapioca syrup, malt extract], dextrose, sugar, tapioca dextrin), Salt, Sodium diacetate, Modified milk ingredients, Butter, Buttermilk, Garlic powder, Spices, Onion powder, Spice extractives, Silicon dioxide, Dehydrated parsley, Sodium citrate, Beta-carotene, Citric acid, Tocopherol, Potassium chloride, Disodium inosinate, Disodium guanylate, Calcium silicate, Natural flavour, Corn starch, Modified corn starch. Contains: Wheat, Milk. INGRÉDIENTS : Farine de blé enrichie, Huile végétale (non-OGM huile de canola, huile de tournesol), Sucres (maltodextrine de maïs, non-OGM mélange de malt et de tapioca [sirop de tapioca, extrait de malt), dextrose, sucre, dextrine de tapioca), Sel, Diacétate de sodium, Substances laitières modifiées, Beurre, Babeurre, Ail en poudre, Épices, Oignons en poudre, Extraits d'épices, Dioxyde de silicium, Persil déshydraté, Citrate de sodium, Beta-carotène, Acide citrique, Tocopherol, Chlorure de potassium, Inosinate disodique, Guanylate disodique, Silicate de calcium, Arôme naturel, Amidon de maïs, Amidon de maïs modifié. Contient: Blé, Lait. Made in Canada from domestic and imported ingredients Fabriquées au Canada à partir d'ingrédients canadiens et martes † Compared with regular potato chips containing 9 g of total fat Pat rapport aux croustilles ordinaires contenant 9 g de matières grasses totales par portion de 24 g (16 pièces!
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.