Is Zesty Dill Pickle Pretzels Gluten Free?
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Ingredients
Enriched wheat flour, Vegetable oil (non-GMO canola oil, sunflower oil), Sugars (corn maltodextrin, non-GMO malt tapioca blend [tapioca syrup, malt extract], dextrose, sugar, tapioca dextrin), Salt, Sodium diacetate, Modified milk ingredients, Butter, Buttermilk, Garlic powder, Spices, Onion powder, Spice extractives, Silicon dioxide, Dehydrated parsley, Sodium citrate, Beta-carotene, Citric acid, Tocopherol, Potassium chloride, Disodium inosinate, Disodium guanylate, Calcium silicate, Natural flavour, Corn starch, Modified corn starch. Contains: Wheat, Milk. INGRÉDIENTS : Farine de blé enrichie, Huile végétale (non-OGM huile de canola, huile de tournesol), Sucres (maltodextrine de maïs, non-OGM mélange de malt et de tapioca [sirop de tapioca, extrait de malt), dextrose, sucre, dextrine de tapioca), Sel, Diacétate de sodium, Substances laitières modifiées, Beurre, Babeurre, Ail en poudre, Épices, Oignons en poudre, Extraits d'épices, Dioxyde de silicium, Persil déshydraté, Citrate de sodium, Beta-carotène, Acide citrique, Tocopherol, Chlorure de potassium, Inosinate disodique, Guanylate disodique, Silicate de calcium, Arôme naturel, Amidon de maïs, Amidon de maïs modifié. Contient: Blé, Lait. Made in Canada from domestic and imported ingredients Fabriquées au Canada à partir d'ingrédients canadiens et martes † Compared with regular potato chips containing 9 g of total fat Pat rapport aux croustilles ordinaires contenant 9 g de matières grasses totales par portion de 24 g (16 pièces!
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.