Is Zing Zang Bloody Mary Mix - 32 fl oz Bottle Gluten Free?

Description
Robust, savory drink mix with a bold, slightly spicy profile and medium-thick, pourable texture. Commonly used for classic brunch cocktails, as a cocktail base, or for marinating. Reviewers cite consistent flavor, dependable heat, and convenient single-bottle readiness, noting reliable seasoning and easy pour control, balanced taste profile, with broad appeal.

Description
Robust, savory drink mix with a bold, slightly spicy profile and medium-thick, pourable texture. Commonly used for classic brunch cocktails, as a cocktail base, or for marinating. Reviewers cite consistent flavor, dependable heat, and convenient single-bottle readiness, noting reliable seasoning and easy pour control, balanced taste profile, with broad appeal.
Ingredients
Tomato Puree (Water, Tomato Paste), Vegetable Juice Blend (Carrot Concentrate, Celery, Parsley, Beet Concentrate, Lettuce, Watercress, Spinach), Distilled Vinegar, Seasoning (Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Sugar, Modified Food Starch, Monosodium Glutamate, Onion Powder, Yeast Extract, Spice, Disodium Inosinate & Guanylate, Celery Extract), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Garlic, Tamarind Extract, Natural Flavors) Celery, Celery Salt, Celery Seed, Black Pepper, Sodium Benzoate (as Preservative), Potassium Sorbate (as Preservative), Pepper Sauce (Vinegar, Red Pepper, Salt).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


