Is ZITI & MEATBALLS ATWIST ON THE CLASSIC SPAGHETTI & MEATBALLS; GLUTEN FREE ZITI & MEATBALLS TOSSED WITH MOZZARELLA, RED SAUCE & FIRE-ROASTED TOMATOES, ZITI & MEATBALLS Gluten Free?

Description
This hearty prepared dish delivers savory flavors with a balanced tang and mild smokiness; tender components offer a firmer bite while denser elements remain moist. Commonly used for quick weeknight dinners, family meals, and refrigerated leftovers; reviewers note convenient preparation, consistent taste, and satisfying portion sizes, with reliable reheating results.

Description
This hearty prepared dish delivers savory flavors with a balanced tang and mild smokiness; tender components offer a firmer bite while denser elements remain moist. Commonly used for quick weeknight dinners, family meals, and refrigerated leftovers; reviewers note convenient preparation, consistent taste, and satisfying portion sizes, with reliable reheating results.
Ingredients
Gluten Free Ziti Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Eggs, Salt, Xanthan Gum), Precooked Meatballs (Beef, Water, Rice Flour, Applesauce (Apples, Water, Ascorbic Acid), Eggs, Romano Cheese (Cultured Milk, Enzymes, Salt), Dehydrated Onions, Dried Cane Syrup, Salt, Spices, Garlic Powder), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fire-roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Corn Starch, Oregano, Sea Salt, Spice
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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