Is Simmered red beans in mild sauce flavored with chili peppers, tomatoes and cumin Gluten Free?
Description
Lightly spiced red beans present a soft, creamy bite with intact skins and moderate sauce viscosity; commonly used as a versatile side, rice topper, sandwich or taco filling, or mixed into grain bowls and salads. Reviewers often note balanced seasoning, smooth texture, and convenient ready-to-heat preparation for quick everyday meals.
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Description
Lightly spiced red beans present a soft, creamy bite with intact skins and moderate sauce viscosity; commonly used as a versatile side, rice topper, sandwich or taco filling, or mixed into grain bowls and salads. Reviewers often note balanced seasoning, smooth texture, and convenient ready-to-heat preparation for quick everyday meals.
Ingredients
Prepared Red Beans, Water, Contains 2% Or Less Of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Salt, Spice, Corn Oil, Garlic Powder, Onion Powder, Calcium Chloride (Firming Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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