Is ZOA Zero Sugar Energy Drink Gluten Free?

Ingredients

"WILD ORANGE: CARBONATED WATER, CITRIC ACID, SODIUM CITRATE, AMINO ACIDS (L-LEUCINE, L-GLUTAMINE, L-VALINE, L-ISOLEUCINE, L-ARGININE, L-CITRULINE), NATURAL FLAVORS, BETA-CAROTENE COLOR, POTASSIUM CITRATE, VITAMINS (ASCORBIC ACID, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN), MAGNESIUM LACTATE, SUCRALOSE, GREEN TEA EXTRACT, NATURAL CAFFEINE, ACEROLA JUICE POWDER, ACESULFAME POTASSIUM, CHOLINE BITARTRATE, CAMU CAMU EXTRACT, TURMERIC EXTRACT. TROPICAL PUNCH: CARBONATED WATER, CITRIC ACID, SODIUM CITRATE, AMINO ACIDS (L-LEUCINE, L-GLUTAMINE, L-VALINE, L-ISOLEUCINE, L-ARGININE, L-CITRULINE), NATURAL FLAVORS, BETA-CAROTENE COLOR, POTASSIUM CITRATE, VITAMINS (ASCORBIC ACID, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN), MAGNESIUM LACTATE, SUCRALOSE, GREEN TEA EXTRACT, NATURAL CAFFEINE, ACEROLA JUICE POWDER, ACESULFAME POTASSIUM, CHOLINE BITARTRATE, CAMU CAMU EXTRACT, TURMERIC EXTRACT. WHITE PEACH: CARBONATED WATER, CITRIC ACID, SODIUM CITRATE, AMINO ACIDS (L-LEUCINE, L-GLUTAMINE, L-VALINE, L-ISOLEUCINE, L-ARGININE, L-CITRULINE), NATURAL FLAVORS, BETA-CAROTENE COLOR, POTASSIUM CITRATE, VITAMINS (ASCORBIC ACID, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CHOLECALCIFEROL, CYANOCOBALAMIN), MAGNESIUM LACTATE, SUCRALOSE, GREEN TEA EXTRACT, NATURAL CAFFEINE, ACEROLA JUICE POWDER, ACESULFAME POTASSIUM, CHOLINE BITARTRATE, CAMU CAMU EXTRACT, TURMERIC EXTRACT."

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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