Is ZOI, GREEK YOGURT, VANILLA, VANILLA Gluten Free?
Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
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Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.