Is ZONE PERFECT, NUTRITION BARS, CHOCOLATE MINT Gluten Free?
Description
Chocolate-mint bars offer a pronounced mint top note layered with smooth chocolate, a dense chewy center and occasional crunchy bits; consumers use them as on-the-go snacks, between meals, or quick energy boosts, and reviewers commonly note satisfying flavor balance, convenient packaging, and mixed opinions on mint intensity and texture differences.
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Description
Chocolate-mint bars offer a pronounced mint top note layered with smooth chocolate, a dense chewy center and occasional crunchy bits; consumers use them as on-the-go snacks, between meals, or quick energy boosts, and reviewers commonly note satisfying flavor balance, convenient packaging, and mixed opinions on mint intensity and texture differences.
Ingredients
Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt), Corn Syrup, Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla), Milk Protein Isolate, Cocoa Butter, Oat Fiber, Glycerine, Chocolate Cookie Pieces (Wheat Flour, Cane Syrup Crystals, Canola Oil, Cocoa (Processed With Alkali), Salt, Sodium Bicarbonate), Less Than 2% Of The Following: Fructooligosaccharides, Calcium Phosphate, Natural Flavors, Corn Syrup Solids, Guar Gum, Soy Lecithin, Vitamin & Mineral Blend (Calcium Phosphate, Ascorbic Acid (Vit, C), Magnesium Oxide, Dl-alpha-tocopheryl Acetate (Vit, E), Niacinamide (Vit, B3), Zinc Oxide, Calcium Pantothenate (Vit, B5), Ferrous Fumarate (Iron), Pyridoxine Hydrochloride (Vit, B6), Vitamin A Palmitate, Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Folic Acid (Vit, B9), Chromium Chloride, Biotin (Vit, B7), Sodium Selenite, Sodium Molybdate, Cyanocobalamin (Vit, B12)), Contains Milk, Soy And Wheat , Manufactured In A Facility That Processes Eggs, Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.