Is ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER, SALT AND PEPPER GERD Friendly?
Description
Lightly seasoned the vegetable presents a crisp-tender texture with tender edges after brief cooking, offering subtle savory flavor. Commonly used as a side, tossed into salads, pastas, stir-fries, or grilled for quick meals. Reviewers note consistent texture and convenience and reheating, while some report preferring additional seasoning for bolder taste
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Description
Lightly seasoned the vegetable presents a crisp-tender texture with tender edges after brief cooking, offering subtle savory flavor. Commonly used as a side, tossed into salads, pastas, stir-fries, or grilled for quick meals. Reviewers note consistent texture and convenience and reheating, while some report preferring additional seasoning for bolder taste
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
zucchini, less than 2% of olive oil, sea salt, xanthan gum, black pepper
Explore other diets
Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER, SALT AND PEPPER is available at 3 retailers
About this product
Vegetable · Piece