391,460 Barley Free Products

Compliant2,831 scans821 favorites4.9 (12 reviews)

Enjoy Life Semi-Sweet Chocolate Mini Chips are a great option for people who are looking for a clean and dairy-free chocolate. These chips are also gluten-free and paleo-friendly, making them a great option for people with food allergies or sensitivities. The mini chips are also a great addition to holiday baking or as a real chocolate option for chocolate covered pretzels and strawberries.

Compliant2,772 scans598 favorites4.5 (4 reviews)

Crisp, crunchy sticks deliver a toasted, mildly salty flavor and firm snap. Texture is sturdy enough for dipping and holds up in snack mixes, lunchboxes, or with cheeses and spreads. Reviews commonly note consistent crunch, occasional broken pieces, and overall suitability as a portable, shareable crunchy snack for everyday occasions.

Compliant2,729 scans130 favorites4.7 (3 reviews)

Crisp-edged frozen waffles deliver a mildly sweet, buttery flavor with a light, airy interior and a slightly chewy center. Reviewers commonly note reliable toaster-to-table consistency and quick reheating. Used for breakfasts, toasted snacks, kid-friendly meals, and improvised sandwich or dessert bases topped with syrup, fruit, or spreads for busy mornings.

Compliant2,706 scans150 favorites4.5 (4 reviews)

Canyon Bakehouse Gluten Free Ancient Grain Bread has been getting rave reviews for its taste, which is said to be very similar to regular bread. People also love the fact that it is made with ancient whole grains. However, some people have complained about the price of the bread, as well as the fact that it is smaller than regular sandwich bread. It is important to note that the bread should be kept refrigerated. Toasting the bread can also make it taste even better.

Compliant2,698 scans569 favorites4.6 (9 reviews)

Thin, pre-baked crusts offer a mildly yeasty flavor with crisp outer edges and a softer, slightly chewy center. Reviewers note consistent size and easy topping compatibility for quick homemade or frozen-style pizzas; common comments mention convenient reheating, occasional dryness if overbaked, and neutral taste and reliable texture that showcases toppings.

Compliant2,655 scans108 favorites5.0 (3 reviews)

Classic mayonnaise offers a mild, tangy flavor with a smooth, creamy, spreadable texture. Commonly used for sandwiches, dressings, dips, potato and pasta salads, and slaws, reviewers frequently cite consistent creaminess, versatility, and dependable flavor, noting convenient jar size; a few mention stronger tang or occasional separation during storage and packaging.

Compliant2,612 scans752 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant2,578 scans595 favorites3.8 (10 reviews)

Classic vanilla flavor with a smooth, creamy texture that scoops easily; reviewers commonly note consistent taste and pleasant mouthfeel. Consumers frequently enjoy it in bowls, cones, sundaes, or as a topping for pies and warm desserts. Reviews often mention reliable quality and convenient container size for family gatherings and parties.

Compliant2,525 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant2,513 scans101 favorites5.0 (3 reviews)

Vanilla flavored yogurt alternative offers a smooth, creamy texture with a mild sweet vanilla taste; reviewers commonly note its use in breakfast bowls, parfaits, smoothies, and baking, praising smoothness while occasionally mentioning variable thickness and a perceptible sweetness compared with traditional yogurt. Some users note occasional separation or thinner consistency.

Compliant2,483 scans587 favorites4.3 (3 reviews)

Chex Gluten Free Rice Breakfast Cereal is a great cereal for people who are looking for a gluten-free option. This cereal is made in the USA and does not contain high-fructose corn syrup, artificial flavors or colors, or preservatives. People love this cereal for its crunchiness and say it is great for making trail mixes.

Compliant2,467 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,423 scans515 favorites3.0 (3 reviews)

Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.

Compliant2,404 scans285 favorites4.0 (8 reviews)

Soft, chewy bar with a toasty, sweet flavor and bursts of rich, dark-sweet pieces; texture balances smooth and slightly crunchy elements. Commonly eaten as a portable snack, quick breakfast or hiking energy bite. Reviewers note satisfying taste and texture, convenient packaging, occasional stickiness and variable sweetness between batches and availability.

Compliant2,381 scans468 favorites5.0 (4 reviews)

The Enjoy Life dark chocolate chips are perfect for those who are looking for a dairy-free and vegan option. Made with only two ingredients, these chips are perfect for baking or for making snacks. The chips are gluten-free and wheat-free, and are made in a dedicated nut-free and gluten-free facility.

Compliant2,375 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,338 scans64 favorites3.0 (1 reviews)

Light, tender pancakes with a mildly sweet, balanced flavor and a golden exterior; texture is often reported as fluffy when prepared per directions, sometimes slightly dense if overmixed. Users commonly praise consistent results, easy preparation, and versatility for waffles, muffins, and mix-ins such as fruit or chocolate chips and reheating.

Compliant2,306 scans73 favorites2.5 (2 reviews)

Annie's Homegrown Totally Natural Rice Pasta & Cheddar Macaroni N Cheese is a great product for people who are looking for a healthy pasta option. This pasta is made with real cheese and non-GMO ingredients, and it has no artificial flavors or preservatives. It is also a good source of protein and fiber, and it contains prebiotics and 21 nutrients from plants. People generally like the flavor of this pasta, and some think it is a good option for picky eaters.

Compliant2,282 scans161 favorites4.0 (2 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Compliant2,258 scans57 favorites5.0 (1 reviews)

A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.