63 Corn Free Chickpea Pasta Products

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Barilla Chickpea Pasta Rotini 88 oz is a gluten-free pasta made exclusively with chickpea flour. It offers a convenient and nutritious option for those with dietary restrictions. With 19 grams of protein per 3.5-ounce serving, this pasta is a good source of plant-based protein. It cooks like traditional pasta and takes under 10 minutes to prepare. In addition to being gluten-free, it is also vegan, Kosher, and NonGMO Project Verified. Enjoy the versatility and health benefits of Barilla Chickpea Pasta Rotini in your favorite recipes.

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Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is a high-protein and high-fiber pasta made with plant protein. This organic pasta cooks faster than traditional pasta, making it a convenient option for those seeking a quick and nutritious meal. Customers have praised the texture and taste of this pasta, appreciating its quality and health benefits. With its easy preparation and delicious flavor, Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is an excellent choice for those looking to incorporate plant-based protein into their diet.

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Penne-style pasta delivers a mildly nutty, earthy flavor with a firm, slightly dense texture that holds up well in boiling and baking. Shoppers note it pairs with tomato, cream, and pesto sauces, works in pasta salads and casseroles, and can become crumbly or gummy if overcooked according to reviews online.

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Mildly nutty, slightly earthy flavor with a firm, springy texture when cooked al dente. Commonly used with sauces, in warm pasta dishes, chilled salads, or baked casseroles. Reviewers often note it holds shape well, offers a hearty bite, and can become soft if overcooked—opinions vary on graininess and overall satisfaction.

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This fusilli offers a mildly nutty, earthy flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in hot pasta dishes, cold salads, and baked casseroles, reviewers note reliable al dente bite, good sauce adhesion, occasional grainy mouthfeel, and mixed opinions about aftertaste and breakage during cooking.

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Mild, slightly earthy flavor with a firm, slightly grainy texture that holds al dente and retains shape; commonly used with savory or creamy sauces, in cold salads, and baked casseroles. Customer reviews praise sauce adherence and sturdiness, noting occasional graininess or crumbling and variable cooking times sometimes across different batches.

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Short corkscrew-shaped pasta with a firm, slightly nutty taste and al dente bite; ridges capture sauces well. Commonly used in tossed salads, baked casseroles, and saucy or seasoned preparations. Reviews often note quick cooking, good sauce adherence, occasional grainy texture, and consistent shape retention after cooking while portions remain predictable.