GLUTEN-FREE PASTA, CHICKPEA ROTINI

Description
Short corkscrew-shaped pasta with a firm, slightly nutty taste and al dente bite; ridges capture sauces well. Commonly used in tossed salads, baked casseroles, and saucy or seasoned preparations. Reviews often note quick cooking, good sauce adherence, occasional grainy texture, and consistent shape retention after cooking while portions remain predictable.

Description
Short corkscrew-shaped pasta with a firm, slightly nutty taste and al dente bite; ridges capture sauces well. Commonly used in tossed salads, baked casseroles, and saucy or seasoned preparations. Reviews often note quick cooking, good sauce adherence, occasional grainy texture, and consistent shape retention after cooking while portions remain predictable.
Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Organic Chickpea Flour


