Is GLUTEN-FREE PASTA, CHICKPEA ROTINI Dairy Free?
Description
Short corkscrew-shaped pasta with a firm, slightly nutty taste and al dente bite; ridges capture sauces well. Commonly used in tossed salads, baked casseroles, and saucy or seasoned preparations. Reviews often note quick cooking, good sauce adherence, occasional grainy texture, and consistent shape retention after cooking while portions remain predictable.
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Description
Short corkscrew-shaped pasta with a firm, slightly nutty taste and al dente bite; ridges capture sauces well. Commonly used in tossed salads, baked casseroles, and saucy or seasoned preparations. Reviews often note quick cooking, good sauce adherence, occasional grainy texture, and consistent shape retention after cooking while portions remain predictable.
Ingredients
Organic Chickpea Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.