
King Arthur Baking King Arthur Flour Gluten Free Measure for Measure Flour
Delivers neutral, lightly sweet flavor and a fine yet slightly grainy crumb; yields tender cakes, moist quick breads, and crisp cookies with reliable structure when substituted cup-for-cup. Reviewers note consistent performance across recipes, occasional denser results in yeast breads, and praise for producing familiar baked textures with minimal recipe adjustment.
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