286,486 GERD Friendly Products

Compliant5,575 scans1,440 favorites3.9 (17 reviews)

Nature Valley Crunchy Peanut Butter Granola Bars are a great option for a quick snack or breakfast. Most people report liking the flavor of these granola bars and find them to be a convenient snack. With no artificial colors or flavors, these granola bars are a good choice for those looking for a more natural snack option.

Compliant4,235 scans1,202 favorites3.9 (17 reviews)

Light, thin crackers deliver a delicate, airy crunch and a straightforward salty finish. Commonly eaten alone as a quick snack or paired with cheese, spreads, or dips, reviewers praise the crisp texture and simple flavor while noting fragility and occasional blandness or small portions in some packages and inconsistent packaging.

Compliant4,172 scans740 favorites4.6 (7 reviews)

Lightly salted, thin crackers offer a crisp, airy crunch and a subtle savory finish. Often eaten as a quick snack, they are commonly paired with spreads, dips or toppings and used alongside soups or salads. Customer reviews note consistent crunch and portability, with occasional comments about breakage during shipping incidents.

Compliant2,501 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,393 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,209 scans635 favorites5.0 (5 reviews)

Fritos Corn Chips are a delicious and healthy snack option that have been around for over 80 years. They are beloved by many for their taste and their small size, which helps to prevent overeating. Additionally, each chip contains a gram of fiber, making them a slightly healthier option for snacking.

Compliant2,149 scans42 favorites5.0 (2 reviews)

Light, crisp cookies offer a vanilla aroma and sweet, buttery flavor with tender, crumbly texture. Commonly eaten as a snack, often dunked in milk or coffee, or layered into puddings and dessert crusts. Customer reviews frequently cite consistent flavor and convenient use, though occasional breakage during shipping is sometimes reported.

Compliant2,119 scans491 favorites5.0 (2 reviews)

Mild, slightly toasted flavor with a light, crunchy texture that softens in milk; commonly eaten for breakfast, used as a snack, and added as a topping for yogurt or in baking. Reviewers note consistent shape, long-lasting crunch before milk softening, and wide appeal among children and adults across households daily.

Compliant1,816 scans37 favorites

Caramel-flavored snack rounds offer a mildly sweet, crisp and airy crunch often used as a convenient snack, base for spreads, or light dessert accompaniment; reviewers note consistent caramel taste, noticeable crispness with occasional crumbling, convenient portability, mixed opinions on sweetness intensity and portion size, and occasional packaging durability concerns reported.

Compliant1,796 scans382 favorites

Chex Cereal Corn Gluten Free Oven Toasted is a nutritious and delicious cereal beloved by many people. The cereal is a staple in many households because it is so tasty. This cereal is a great source of whole grains, calcium, and iron. It is also gluten-free, a bonus for many people. Plus, Chex Cereal does not contain any artificial flavors, colors, or preservatives, which appeals to health conscious eaters.

Compliant1,779 scans47 favorites4.5 (2 reviews)

Honey Nut Whole Grain Oat Cereal is gluten free and made on a dedicated gluten free line. This makes it a great option for those with celiac. However, reviews about this cereal are mixed. Reviewers with celiac reported liking the flavor of this cereal however, some reviewers did not like it. It is made with real honey and natural almond flavor, and it is made with no refined sugar. Therefore it likely isn't as sweet as many cereals reviewers are used to.

Compliant1,744 scans422 favorites4.0 (1 reviews)

Lay's Classic Potato Chips are a classic snack food that continues to impress. Many people rank these potato chips as their absolute favorite. It's hard to believe that they are made with just three simple ingredients: potatoes, oil, and salt. Although almost everyone raves about Lay's, some people do find the price per bag to be a little high, and others say the chips are too salty. For those with gluten sensitivity, however, this is a great option because they are gluten-free.

Compliant1,669 scans145 favorites

Small sweet pieces deliver a mild vanilla-flavored taste and a pillowy, melt-in-your-mouth texture. Commonly used as a hot-cocoa topper, baking mix-in, cereal addition, or for Rice Krispies treats and s'mores. Reviews note consistent softness and convenience for recipes, with occasional remarks about clumping or staling in warm conditions during shipping.

Compliant1,633 scans329 favorites5.0 (1 reviews)

Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.

Compliant1,627 scans330 favorites

Thin baked potato crisps deliver a mild, savory flavor and a crisp, airy texture that many reviewers describe as less greasy than traditional chips. Commonly eaten straight from the bag, paired with sandwiches, or scooped with dips, customers note consistent crunch, occasional breakage, and broadly approachable taste for snacking overall.

Compliant1,518 scans36 favorites5.0 (2 reviews)

These chips are a great option for those looking for a grain-free, dairy-free snack. The cassava flour and avocado oil make them a better option than many other chips on the market. In particular, these chips are popular with people on paleo or vegan diets. Just be aware, some reviewers report issues with blood sugar spikes after eating these chips. As always, it is important to monitor your own blood sugar levels when trying new foods.

Compliant1,474 scans240 favorites

Extra-crispy frozen fries provide a golden, crunchy exterior and tender interior with a familiar fast-food savory taste. Common uses include sides for burgers, snacks with dips, and game-day or family meals. Customer feedback highlights consistent crisping in ovens or air fryers, ease of preparation, and occasional uneven browning and packaging.

Compliant1,418 scans36 favorites

Soft, pliable tortillas with a mild, slightly nutty flavor and tender, slightly chewy texture. Commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviews often note good flexibility when warmed, pleasant taste, and occasional cracking when cold; users cite consistent size and easy handling for everyday meal assembly and reheating.

Compliant1,414 scans173 favorites

Many reviewers say they love the taste of Jif Creamy Peanut Butter. They say it's smooth and creamy. Reviewers share that they use Jif for sandwiches, they put it on vegetables, and one reviewer even used it to get their pet to take medication. It's gluten free, artificial preservative free, and contains 7g of protein in each serving.

Compliant1,405 scans166 favorites4.7 (3 reviews)

Delivers neutral, lightly sweet flavor and a fine yet slightly grainy crumb; yields tender cakes, moist quick breads, and crisp cookies with reliable structure when substituted cup-for-cup. Reviewers note consistent performance across recipes, occasional denser results in yeast breads, and praise for producing familiar baked textures with minimal recipe adjustment.