247,870 GERD Friendly Products

Compliant5,539 scans1,427 favorites3.9 (17 reviews)

Nature Valley Crunchy Peanut Butter Granola Bars are a great option for a quick snack or breakfast. Most people report liking the flavor of these granola bars and find them to be a convenient snack. With no artificial colors or flavors, these granola bars are a good choice for those looking for a more natural snack option.

Compliant4,207 scans1,184 favorites3.9 (16 reviews)

Light, thin crackers deliver a delicate, airy crunch and a straightforward salty finish. Commonly eaten alone as a quick snack or paired with cheese, spreads, or dips, reviewers praise the crisp texture and simple flavor while noting fragility and occasional blandness or small portions in some packages and inconsistent packaging.

Compliant4,145 scans734 favorites4.6 (7 reviews)

Lightly salted, thin crackers offer a crisp, airy crunch and a subtle savory finish. Often eaten as a quick snack, they are commonly paired with spreads, dips or toppings and used alongside soups or salads. Customer reviews note consistent crunch and portability, with occasional comments about breakage during shipping incidents.

Compliant4,007 scans750 favorites3.6 (17 reviews)

Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.

Compliant3,105 scans56 favorites4.5 (2 reviews)

Schar Artisan Baker Bread is a popular bread that many people love for its excellent texture and flavor. This bread is more similar to wheat bread than any other bread, making it a good choice for those who are looking for a gluten-free alternative. The bread is also soft and preservative-free, making it a good option for those who are looking for a healthy bread alternative.

Compliant3,048 scans696 favorites4.0 (6 reviews)

These thin round cakes deliver a light, airy crunch with subtle savory seasoning; texture is crisp but fragile. Common uses include topping with spreads, cheese, or fruit, and serving as a portable snack option. Reviewers note consistent flavor and convenience, while some mention frequent breakage during transport, handling, and presentation.

Compliant2,841 scans954 favorites4.9 (8 reviews)

Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.

Compliant2,612 scans752 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant2,482 scans587 favorites4.3 (3 reviews)

Chex Gluten Free Rice Breakfast Cereal is a great cereal for people who are looking for a gluten-free option. This cereal is made in the USA and does not contain high-fructose corn syrup, artificial flavors or colors, or preservatives. People love this cereal for its crunchiness and say it is great for making trail mixes.

Compliant2,466 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,375 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,338 scans64 favorites3.0 (1 reviews)

Light, tender pancakes with a mildly sweet, balanced flavor and a golden exterior; texture is often reported as fluffy when prepared per directions, sometimes slightly dense if overmixed. Users commonly praise consistent results, easy preparation, and versatility for waffles, muffins, and mix-ins such as fruit or chocolate chips and reheating.

Compliant2,237 scans595 favorites5.0 (1 reviews)

Mission White Corn Tortillas 30 CT are a good source of dietary fiber and are also low in fat. Even though some people quip that they are the smallest tortillas they have seen, others think they are very tasty and fresher than other grocery store tortillas. Just because they are fresher, make sure to refrigerate or freeze them if they won't be eaten by the best-by date.

Compliant2,184 scans631 favorites5.0 (5 reviews)

Fritos Corn Chips are a delicious and healthy snack option that have been around for over 80 years. They are beloved by many for their taste and their small size, which helps to prevent overeating. Additionally, each chip contains a gram of fiber, making them a slightly healthier option for snacking.

Compliant2,155 scans78 favorites4.0 (1 reviews)

Soft, mildly sweet rolls with a tender, slightly crumbly texture that toasts evenly and holds sandwich fillings moderately well. Commonly used for burgers, sliders and casual sandwiches, reviewers note convenient portion size, pleasing toastability, occasional dryness if left exposed, and a neutral flavor profile that complements savory toppings and condiments.

Compliant2,132 scans41 favorites5.0 (2 reviews)

Light, crisp cookies offer a vanilla aroma and sweet, buttery flavor with tender, crumbly texture. Commonly eaten as a snack, often dunked in milk or coffee, or layered into puddings and dessert crusts. Customer reviews frequently cite consistent flavor and convenient use, though occasional breakage during shipping is sometimes reported.

Compliant2,123 scans402 favorites4.3 (3 reviews)

Light, tender pancakes with soft, fluffy interior; some users note slight graininess. Mix yields consistent batter suitable for pancakes, waffles, and quick breakfast breads. Reviewers commonly report easy preparation, reliable rising, and versatility for add-ins, while a few mention variable thickness and uneven browning, and leftovers reheat well for mornings.

Compliant2,120 scans17 favorites

Crunchy granola bars offer a sweet, toasty flavor with noticeable crunch and a slightly chewy interior. Commonly eaten as portable snacks, lunchbox additions, or quick breakfast complements. Reviewers often note consistent crunch and portability; some mention pleasant sweetness while others report occasional crumbliness or a texture perceived as too firm.

Compliant2,102 scans39 favorites

Crunchy, mildly sweet bars offer a hearty, cereal-like flavor and a crisp, crumbly texture. People commonly eat them as on-the-go snacks, lunchbox additions, or quick coffee accompaniments. Reviewers frequently cite dependable crunch and convenient single-serve pouches, while noting occasional over-sweetness or inconsistent freshness in some packages, noted in certain shipments.

Compliant2,096 scans488 favorites5.0 (2 reviews)

Mild, slightly toasted flavor with a light, crunchy texture that softens in milk; commonly eaten for breakfast, used as a snack, and added as a topping for yogurt or in baking. Reviewers note consistent shape, long-lasting crunch before milk softening, and wide appeal among children and adults across households daily.