247,874 GERD Friendly Products

Compliant1,646 scans47 favorites4.5 (2 reviews)

Salty, crispy snack with a pronounced crunch and light, airy texture. Commonly eaten straight from the bag, used for dipping, paired with sandwiches, or packed for lunches. Reviewers frequently mention consistent crunch, a balanced salty flavor, durability for dips, and convenient single-bag size for quick, on-the-go snacking and portion-conscious consumers.

Compliant1,626 scans44 favorites

Lightly glossy popped corn delivers a crisp, airy crunch with a balanced sweet-and-salty finish; consumers report consistent flavor and satisfying texture. Common uses include movie nights, parties, and casual snacking. Reviews note good resealable packaging and occasional variability in sweetness or kernel clumping during shipping, and reports mention easy portioning.

Compliant1,621 scans326 favorites5.0 (1 reviews)

Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.

Compliant1,606 scans326 favorites

Thin baked potato crisps deliver a mild, savory flavor and a crisp, airy texture that many reviewers describe as less greasy than traditional chips. Commonly eaten straight from the bag, paired with sandwiches, or scooped with dips, customers note consistent crunch, occasional breakage, and broadly approachable taste for snacking overall.

Compliant1,532 scans276 favorites

Creamy, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used on toast, bagels, popcorn and for baking or sautéing where butter-like performance is desired. Customer reviews note reliable spreadability, consistent meltability and a taste frequently compared to traditional butter and generally positive overall impressions.

Compliant1,531 scans13 favorites

Dense, hearty slices offer a nutty, slightly sweet flavor and chewy texture; toasting enhances crispness while preserving a sturdy crumb. Common uses include sandwiches, panini, and avocado toast. Customer reviews frequently note reliable structure for toppings, good toastability, and occasional reports of dryness or heavier-than-expected mouthfeel, after refrigeration or freezing.

Compliant1,503 scans264 favorites

This cereal is a great choice for people who are looking for an organic option that is also tasty. The peanut butter puffs are a hit with many people, and the cereal is also relatively healthy.

Compliant1,502 scans101 favorites5.0 (2 reviews)

A smooth, buttery-flavored spread with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and for cooking or baking. Reviewers frequently note pleasant flavor and good meltability, versatile everyday use, and convenient packaging, with occasional comments about mild aftertaste and consistent texture performance.

Compliant1,498 scans35 favorites5.0 (2 reviews)

These chips are a great option for those looking for a grain-free, dairy-free snack. The cassava flour and avocado oil make them a better option than many other chips on the market. In particular, these chips are popular with people on paleo or vegan diets. Just be aware, some reviewers report issues with blood sugar spikes after eating these chips. As always, it is important to monitor your own blood sugar levels when trying new foods.

Compliant1,474 scans24 favorites

Plain bagels offer a mild, slightly yeasty flavor with a firm, slightly dense crumb and chewy exterior. Commonly sliced and toasted, they are used for sandwiches, breakfast open-faces and spreads. Customer reviews note consistent size, good toasting performance, occasional grainy texture and a less airy bite compared with traditional bagels.

Compliant1,464 scans248 favorites4.0 (1 reviews)

People love the flavor and super-soft texture of these tortillas and are happy that they heat up well. Reviewers use them to make enchiladas, tacos, fajitas, and casseroles. If you are gluten-free, these are a perfect addition to your diet. Plus, they are low in fat and do not contain trans fat or cholesterol.

Compliant1,463 scans236 favorites

Extra-crispy frozen fries provide a golden, crunchy exterior and tender interior with a familiar fast-food savory taste. Common uses include sides for burgers, snacks with dips, and game-day or family meals. Customer feedback highlights consistent crisping in ovens or air fryers, ease of preparation, and occasional uneven browning and packaging.

Compliant1,447 scans74 favorites

Light, whipped texture spreads smoothly from the tub, offering a mild buttery flavor and quick melting on warm foods. Common uses include toast, bagels, baking, and pan-melting. Reviewers note easy spreadability straight from the fridge, consistent taste, convenient resealable packaging, and everyday versatility, though some reviewers note subtle differences exist.

Compliant1,440 scans296 favorites3.0 (2 reviews)

Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.

Compliant1,427 scans10 favorites

Simple Mills almond flour crackers in the rosemary sea salt flavor are a gluten-free option that offers both taste and nourishment. Made in North America, these shelf-stable crackers are free from artificial ingredients, making them a great addition to any pantry. Reviewers commend the great flavor and note that these crackers are different from other brands. Some reviewers even mention that these crackers are suitable for a keto diet. However, it's important to note that not all reviewers enjoyed the taste of these crackers. Overall, Simple Mills almond flour crackers provide a convenient and healthy option for those looking to boost their energy and productivity.

Compliant1,413 scans128 favorites

Crunchy clusters provide a rich, nutty flavor with a crisp, crunchy texture; consumers commonly use them as a snack, cereal topping, or portable treat. Reviews frequently note consistent crunch and flavor, convenient packaging, and occasional clumping or sweetness complaints, while many report they hold up well in yogurt or on-the-go.

Compliant1,408 scans36 favorites

Soft, pliable tortillas with a mild, slightly nutty flavor and tender, slightly chewy texture. Commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviews often note good flexibility when warmed, pleasant taste, and occasional cracking when cold; users cite consistent size and easy handling for everyday meal assembly and reheating.

Compliant1,408 scans117 favorites5.0 (1 reviews)

A concentrated, thin liquid with a pronounced savory-umami and salty profile, commonly used to boost flavor in marinades, dressings, stir-fries, soups, and as a finishing splash. Reviewers note strong potency requiring small amounts, versatile seasoning use, convenient dispensing, and occasional concerns about bottle leakage, with a subtle savory aroma reported.

Compliant1,400 scans172 favorites

Many reviewers say they love the taste of Jif Creamy Peanut Butter. They say it's smooth and creamy. Reviewers share that they use Jif for sandwiches, they put it on vegetables, and one reviewer even used it to get their pet to take medication. It's gluten free, artificial preservative free, and contains 7g of protein in each serving.

Compliant1,393 scans165 favorites4.7 (3 reviews)

Delivers neutral, lightly sweet flavor and a fine yet slightly grainy crumb; yields tender cakes, moist quick breads, and crisp cookies with reliable structure when substituted cup-for-cup. Reviewers note consistent performance across recipes, occasional denser results in yeast breads, and praise for producing familiar baked textures with minimal recipe adjustment.