73 Gluten Free Penne Products

Compliant401 scans97 favorites5.0 (1 reviews)

Mild, neutral flavor with a firm, pasta-like texture that holds sauces; ridged tubes capture sauces well and cook to al dente when timed correctly. Common uses include stovetop sauced dishes, baked pasta casseroles, and chilled pasta salads. Reviews praise shape consistency and note occasional softness if overcooked and occasional stickiness.

Compliant180 scans7 favorites

Offers a mild, slightly nutty flavor with a firm, toothsome texture that holds shape after cooking. Commonly used with tomato, cream or pesto sauces, in cold pasta salads and baked dishes. Customer feedback praises its al dente bite and sauce compatibility, though some note a faint grainy mouthfeel if overcooked.

Compliant124 scans2 favorites

Tube-shaped pasta has a neutral, mildly savory flavor and a firm, slightly chewy texture that holds shape and sauce. Commonly used in baked dishes, pasta salads, and hearty tomato or cream sauces. Reviewers frequently note consistent cooking to al dente and good sauce cling, with occasional comments about slight graininess.

Compliant102 scans

Ridged short tubular pasta has a mild, neutral flavor and a firm, al dente texture when cooked properly. Customer reviews often mention consistent shape and even cooking; it holds sauces well and performs reliably in baked dishes, pasta salads, and stovetop preparations. Texture and dependable cooking are frequent comments overall.

Compliant66 scans

Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.

Compliant59 scans1 favorites

Mild, neutral flavor with a firm, al dente texture when properly cooked. Commonly used in sauced dishes, baked casseroles, pasta salads and weeknight meals. Reviewers often note consistent cooking times and good sauce adhesion; occasional comments mention slight stickiness or occasional breakage during boiling and easy incorporation into recipes regularly.

Compliant50 scans

This penne offers a mild, neutral flavor with slightly grainy mouthfeel; ridged tubes provide a reliably firm, al dente texture that holds shape and clings to sauces. Commonly used in baked casseroles, pasta salads, and hearty tomato, cream, or pesto sauces. Reviews note consistent cooking and good sauce adhesion overall.

Compliant29 scans12 favorites5.0 (1 reviews)

Barilla Red Lentil Pasta, Gluten Free Pasta, Penne is a great option for those looking for a hearty, nutritious pasta dish. Made with only red lentil flour, this pasta is high in protein and fiber, and is also vegan and gluten-free. Barilla Red Lentil Pasta, Gluten Free Pasta, Penne has a smooth, al dente texture that cooks like traditional pasta, making it a great option for a quick and easy meal.

Compliant3 scans756 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant2 scans2 favorites

This pasta offers a mild, slightly sweet flavor and a firm, toothsome texture when cooked al dente. Reviewers note it holds shape well, pairs with tomato, cream, or pesto sauces, and works for baked casseroles and chilled pasta salads; some report occasional gumminess if even overcooked during longer cooking times.

Compliant1 scans90 favorites5.0 (1 reviews)

Ronzoni Gluten Free Penne Rigate is a diagonally cut, tubular shaped pasta with a ridged surface. It is made with a multigrain blend of white rice, brown rice, corn, and quinoa, and contains no preservatives or MSG. This pasta is designed for family gatherings and is best used with thinner sauces. It cooks in just 5-7 minutes, making it a convenient option for busy parents. People have praised the taste and texture of Ronzoni Gluten Free Penne Rigate. It comes in a 12-ounce box. Overall, this pasta offers a delicious gluten-free option for those looking for a satisfying meal.

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Mild earthy flavor with a subtly nutty undertone and a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato or cream sauces, tossed in salads, or baked in casseroles. Customer reviews note reliable al dente bite and fast cooking time, though some report a faint aftertaste.