87 Gluten Free Penne Products

Compliant315 scans50 favorites5.0 (1 reviews)

Ridged penne delivers a mild pasta flavor and a firm, toothsome texture when cooked al dente; ridges help sauces adhere. Commonly used in tomato, cream sauces, bakes and pasta salads. Customer reviews note good sauce cling and shape retention when not overcooked, though some report softness or graininess if overcooked.

Compliant98 scans6 favorites

Barilla Gluten Free Penne is a pasta that has received positive feedback from some people who were pleasantly surprised by its taste. This gluten-free option provides a flavorful and enjoyable pasta experience. While specific details about the product are not mentioned, it can be inferred that Barilla Gluten Free Penne is a good choice for those seeking gluten-free pasta that still delivers on taste.

Compliant84 scans5 favorites

Firm, slightly chewy tubes deliver a mild, neutral taste that readily absorbs sauces; surface ridges hold various sauces and dressings. Reviewers commonly note reliable al dente cooking and versatility in salads, bakes, and simple everyday weeknight entrees, while some mention occasional stickiness or a subtly different texture than traditional pasta.

Compliant64 scans2 favorites

Penne cooks to a firm, slightly chewy texture with a mild nutty flavor; it holds shape and resists overcooking and drains well. Common uses include baked dishes, pasta salads, and sauced entrées. Reviewers frequently note consistent cooking results, al dente bite, and a heartier mouthfeel compared with standard pasta varieties.

Compliant48 scans1 favorites

Mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape well after cooking; commonly paired with tomato, cream, or pesto sauces, used in pasta salads, bakes, and quick skillet dishes. Reviewers note quick cooking time, tendency to become soft if overcooked, and overall good sauce adhesion reported.

Compliant40 scans1 favorites

Slightly earthy, mildly nutty flavor with a firm, slightly grainy texture that holds sauces well; commonly used as a pasta substitute in tomato-, cream-, or pesto-based dishes, baked casseroles, and salads. Reviewers often note quick cooking time, good shape retention, and tendency to soften if overcooked, with occasional grainy mouthfeel.

Compliant33 scans1 favorites

Offers a mild, slightly nutty flavor with a firm, toothsome texture that often holds al dente after cooking. Commonly used in baked dishes, pasta salads, saucy mains and casseroles; reviewers note consistent cooking times, reliable sauce adherence, and occasional reports of slightly grainy mouthfeel or occasional breakage during vigorous stirring.

Compliant28 scans2 favorites

Mild, slightly nutty flavor with a firm, slightly grainy texture that holds al dente well; ridged tubes retain sauces effectively. Commonly used with tomato or cream sauces, in baked dishes, and in chilled pasta salads. Reviewers note consistent shape retention and sauce adherence, though overcooking can cause occasional gumminess noted.

Compliant23 scans1 favorites

This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.

Compliant7 scans80 favorites

People love the taste and texture of Jovial Organic Brown Rice Pasta Penne Rigate Gluten Free -- 12 oz. They say it reheats well and is as good as regular pasta. Reviewers say it doesn't get mushy, making it ideal for baking and cold salads. Not only do reviewers love it, but America's Test Kitchen named Jovial the Best Gluten Free Pasta. It's also non-gmo and USDA Certified Organic. Based on the reviews, this is a great gluten free pasta that is worth trying!

Compliant2 scans20 favorites

Banza Chickpea Penne Pasta is a healthier option than traditional pasta because it is made from chickpeas and has 23 grams of plant-based protein per serving. The pasta also has 30% fewer net carbs than traditional pasta, making it a good option for people who are trying to cut down on carbs. The pasta has three times the fiber of traditional pasta, which is beneficial for people who want to increase their fiber intake. Lastyl, the pasta cooks like traditional pasta, making it a convenient option for people who are gluten-free or vegetarian.

Compliant1 scans1 favorites

Rich, creamy sauce envelops tender components and small chunks, offering a smooth, savory mouthfeel. Commonly used as a quick weeknight entrée heated in microwave or oven; reviewers note convenient preparation and satisfying flavor, while some report uneven heating and occasional dryness in inclusions and some note inconsistent portioning across packages.