8,046 Oat Free Bread Products

Compliant5,226 scans292 favorites4.2 (6 reviews)

The Schar Gluten Free Classic White Bread is a great option for those who are looking for a delicious and nutritious gluten-free bread. People who have tried this bread love it for its taste and texture, which they say is similar to that of real bread. Additionally, people appreciate that this bread does not get dried out like other gluten-free breads, making it a great option for sandwiches. This bread is also wheat-free, dairy-free, egg-free, and preservative-free, making it a great option for people with various dietary restrictions.

Compliant3,018 scans44 favorites5.0 (1 reviews)

Pepperidge Farm Farmhouse Sourdough Bread is a classic sourdough bread that is loved by many. It is made with quality ingredients and has no artificial colors. This bread is perfect for sandwiches and french toast. It has a hint of sweetness that people enjoy. Overall, people say they would definitely recommend buying this bread.

Compliant2,547 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant1,983 scans16 favorites3.0 (1 reviews)

The Rustik Oven Sourdough Bread is an excellent sourdough bread. People love the taste of this bread and the authentic sourdough flavor. The bread is slow baked and fermented for 24 hours, which gives it a rich flavor. The Rustik Oven uses simple ingredients and the bread is non-GMO, which is important to many people. The Rustik Oven bread has a great taste and is perfect for those who are looking for an authentic sourdough bread.

Compliant1,861 scans162 favorites5.0 (1 reviews)

Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.

Compliant1,160 scans14 favorites5.0 (2 reviews)

Heritage Style Honey White is a new gluten-free bread from Canyon Bakehouse. This artisan-made bread is non-GMO and whole grain, made with clean ingredients. It has garnered positive reviews, with people claiming it to be the best gluten-free bread available. Some reviewers also recommend pairing Heritage Style Honey White with avocado. However, it is worth noting that some people mention that this bread is smaller in size compared to other brands. Overall, Heritage Style Honey White offers a delicious gluten-free option with high-quality ingredients and a favorable reputation among consumers.

Compliant1,117 scans88 favorites5.0 (1 reviews)

Soft, subtly sweet slices feature a fine, slightly dense crumb and thin crust, delivering mild white bread flavor. Texture holds up even when toasted and in sandwiches, with reviewers noting consistent slicing and easy spreading. Common uses include sandwiches, toast, and French toast; some customers mention occasional dryness over time.

Compliant1,000 scans3 favorites5.0 (1 reviews)

Soft, mildly sweet flavor with a tender, slightly chewy crumb and thin crust. Slices are pillowy yet sturdy, holding fillings without falling apart. Commonly used for toasted breakfast, sandwiches, grilled cheese, and paninis. Reviewers often cite consistent freshness, even slicing, and favorable texture for everyday uses and reliable everyday performance.

Compliant971 scans50 favorites5.0 (3 reviews)

Soft, mildly sweet slices with a fine crumb that toast evenly and support sandwiches, grilled cheese, and everyday toasting. Reviewers commonly note a tender, slightly dense texture, reliable slice size, and neutral flavor; some mention occasional crumbling when handled roughly. Uses include toasting, sandwich building, and pan grilling for breakfasts.

Compliant968 scans36 favorites

A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.

Compliant966 scans2 favorites

Tangy, sour-forward flavor with a crisp, blistered crust and a chewy, open crumb. Commonly used for toast, sandwiches, dipping alongside soups, and bruschetta; reviewers praise authentic sourness and crust character while noting occasional variability in tang and freshness over time. Some recommend toasting or slicing thinly to revive texture again.

Compliant846 scans2 favorites

Siete Grain Free Cookies are a delicious treat made with Mexican shortbread. These sweet and crunchy cookies are made from a blend of almond flour, pecan pieces, and cinnamon, providing a lightly sweetened flavor. They are gluten-free, vegan, dairy-free, and non-GMO, making them a popular choice among health-conscious individuals. People rave about the taste of these cookies, describing them as delicious and crispy. Many appreciate that they are gluten-free, and some find them to be a healthy option. However, a few individuals mention a strange aftertaste. Overall, Siete Grain Free Cookies are beloved for their flavor and dietary benefits.

Compliant831 scans4 favorites

The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.

Compliant821 scans22 favorites5.0 (1 reviews)

Simple Mills Gluten Free Banana Muffin Bread Almond Flour Baking Mix is a product made in North America. It is a mix that allows you to easily make banana muffin bread using real bananas. The mix is gluten-free and contains almond flour. People have mentioned that the banana muffin bread made using this mix tastes great and is easy to make. The product comes in a 9oz package.

Compliant791 scans2 favorites

Rustic loaf delivers pronounced tangy flavor and crisp, crackling crust with a moist, chewy crumb. Customers report reliable sourdough taste and hearty texture ideal for toasting, artisan sandwiches, bruschetta, or panini. Many consumers praise easy thawing and slicing; occasional reviews note variability in loaf size and crust thickness between batches.

Compliant771 scans5 favorites

Soft, moist bars offer a pronounced banana flavor with subtle nutty undertones and a tender, slightly chewy crumb. Commonly used as an on-the-go snack, breakfast accompaniment, or lunchbox item. Reviewers frequently cite pleasant taste and portability, though some note occasional crumbliness and mild, restrained sweetness. They often find size convenient.

Compliant728 scans1 favorites

Soft, mildly sweet flavor with a light, airy crumb and thin, even slices. Texture toasts evenly, browns quickly, and compresses easily for sandwiches. Common uses include everyday sandwiches, quick toast, and grilled cheese. Reviewers note consistent slice uniformity, convenient thinness for portion control, and reliable shelf-stable freshness and mild aroma.

Compliant696 scans2 favorites

Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.

Compliant675 scans11 favorites

Pumpkin forward mix yields moist, tender muffins or quick loaves with a fine crumb and subtle spice; texture ranges from soft to slightly dense depending on preparation. Reviewers commonly note reliable flavor, easy preparation, suitability for breakfasts or snacks, and consistent slicing for toasting or serving with coffee and spreads.

Compliant671 scans1 favorites

Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.