Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Is THE BAKERY, SOURDOUGH BREAD Oat Free?

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
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Description

Stern's Bakery is known for its authentic sourdough bread, made through a real fermentation process. The result is an artisanal loaf with a heavenly taste that can be enjoyed throughout the day. Customers appreciate the bread's versatility, as it complements breakfast, lunch, and dinner. Some individuals find the sourdough flavor to be too weak, while others believe it is perfect. Additionally, people admire the appearance of the bread and mention that it is often delivered on time or even earlier than expected.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), FUMARIC ACID, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, GUAR GUM, DEXTROSE.

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About this product

Bread · Loaf

Flavor
TangySavory
Texture
ChewySoft
Commonly used for
SandwichBreakfastMeal PrepSnacking