470,746 Sesame Free Products

Compliant2,706 scans150 favorites4.5 (4 reviews)

Canyon Bakehouse Gluten Free Ancient Grain Bread has been getting rave reviews for its taste, which is said to be very similar to regular bread. People also love the fact that it is made with ancient whole grains. However, some people have complained about the price of the bread, as well as the fact that it is smaller than regular sandwich bread. It is important to note that the bread should be kept refrigerated. Toasting the bread can also make it taste even better.

Compliant2,698 scans569 favorites4.6 (9 reviews)

Thin, pre-baked crusts offer a mildly yeasty flavor with crisp outer edges and a softer, slightly chewy center. Reviewers note consistent size and easy topping compatibility for quick homemade or frozen-style pizzas; common comments mention convenient reheating, occasional dryness if overbaked, and neutral taste and reliable texture that showcases toppings.

Compliant2,612 scans752 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant2,483 scans587 favorites4.3 (3 reviews)

Chex Gluten Free Rice Breakfast Cereal is a great cereal for people who are looking for a gluten-free option. This cereal is made in the USA and does not contain high-fructose corn syrup, artificial flavors or colors, or preservatives. People love this cereal for its crunchiness and say it is great for making trail mixes.

Compliant2,467 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,423 scans515 favorites3.0 (3 reviews)

Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.

Compliant2,404 scans285 favorites4.0 (8 reviews)

Soft, chewy bar with a toasty, sweet flavor and bursts of rich, dark-sweet pieces; texture balances smooth and slightly crunchy elements. Commonly eaten as a portable snack, quick breakfast or hiking energy bite. Reviewers note satisfying taste and texture, convenient packaging, occasional stickiness and variable sweetness between batches and availability.

Compliant2,381 scans468 favorites5.0 (4 reviews)

The Enjoy Life dark chocolate chips are perfect for those who are looking for a dairy-free and vegan option. Made with only two ingredients, these chips are perfect for baking or for making snacks. The chips are gluten-free and wheat-free, and are made in a dedicated nut-free and gluten-free facility.

Compliant2,375 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,306 scans73 favorites2.5 (2 reviews)

Annie's Homegrown Totally Natural Rice Pasta & Cheddar Macaroni N Cheese is a great product for people who are looking for a healthy pasta option. This pasta is made with real cheese and non-GMO ingredients, and it has no artificial flavors or preservatives. It is also a good source of protein and fiber, and it contains prebiotics and 21 nutrients from plants. People generally like the flavor of this pasta, and some think it is a good option for picky eaters.

Compliant2,282 scans161 favorites4.0 (2 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Compliant2,238 scans595 favorites5.0 (1 reviews)

Mission White Corn Tortillas 30 CT are a good source of dietary fiber and are also low in fat. Even though some people quip that they are the smallest tortillas they have seen, others think they are very tasty and fresher than other grocery store tortillas. Just because they are fresher, make sure to refrigerate or freeze them if they won't be eaten by the best-by date.

Compliant2,185 scans133 favorites

This mix produces a rich chocolate flavor and a dense, fudgy texture that reviewers often praise. Users commonly bake it for snacks, parties, dessert bars, or warm servings with ice cream. Reviews note consistent results and ease of preparation, with occasional comments about slight cakiness if overbaked and pleasant sweetness.

Compliant2,184 scans631 favorites5.0 (5 reviews)

Fritos Corn Chips are a delicious and healthy snack option that have been around for over 80 years. They are beloved by many for their taste and their small size, which helps to prevent overeating. Additionally, each chip contains a gram of fiber, making them a slightly healthier option for snacking.

Compliant2,127 scans306 favorites4.6 (5 reviews)

Light, thin crackers offer a crisp, flaky texture and mild, slightly salty flavor that pairs well with cheeses, spreads, or soups. Commonly used as a snack or appetizer base, reviewers note consistent crunch and pleasant neutral taste, while some mention fragility, occasional crumbling, and variable freshness across packages, noted occasionally.

Compliant2,123 scans402 favorites4.3 (3 reviews)

Light, tender pancakes with soft, fluffy interior; some users note slight graininess. Mix yields consistent batter suitable for pancakes, waffles, and quick breakfast breads. Reviewers commonly report easy preparation, reliable rising, and versatility for add-ins, while a few mention variable thickness and uneven browning, and leftovers reheat well for mornings.

Compliant2,096 scans488 favorites5.0 (2 reviews)

Mild, slightly toasted flavor with a light, crunchy texture that softens in milk; commonly eaten for breakfast, used as a snack, and added as a topping for yogurt or in baking. Reviewers note consistent shape, long-lasting crunch before milk softening, and wide appeal among children and adults across households daily.

Compliant2,067 scans498 favorites2.3 (3 reviews)

Frozen sweet potato fries deliver a lightly sweet flavor, a crisp exterior and a tender interior; commonly baked or air-fried as a side, snack, or burger topping. Reviewers note consistent seasoning and improved crispness from air-frying, while some report occasional uneven cooking and variable piece size and packaging issues reported.

Compliant2,062 scans252 favorites4.7 (19 reviews)

People seem to really love Oreo Double Stuf Gluten Free Chocolate Sandwich Cookies! They say the cookies taste great and are fresh. Some people say they can't tell the difference between these cookies and regular Oreos. As a nutritionist, I think these cookies are a great choice for people who are looking for an occasional gluten free dessert. The cocoa in this product is 100% sustainably sourced, and the cookies are made with a blend of gluten free flour. This product is also filled with 2x the amount of creme, which makes it a great choice for people who want a little extra sweetness in their lives.

Compliant2,051 scans530 favorites5.0 (5 reviews)

Bright raspberry frozen dessert offers pronounced berry flavor with smooth, slightly icy texture. Shoppers cite fruit-forward taste, easy scooping, and consistent quality. Common uses include single scoops, topping desserts, and serving as a palate cleanser between courses. Reviews mention strong raspberry intensity, occasional seed bits, and reliable freezer stability overall.