1,061 Shellfish Free Ricotta Products

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Rich, savory flavor with balanced acidity and a creamy mouthfeel; tender layered texture yields a hearty bite and warm, comforting finish. Commonly baked or reheated for family meals and casual dinners. Reviewers often cite consistent portioning, ease of preparation, satisfying taste, convenience, and occasional uneven heating or minor distribution issues.

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Creamy, slightly sweet and milky in flavor, this whole-milk ricotta offers a smooth yet mildly grainy texture. Commonly used in lasagna, stuffed pasta, desserts and spreads, reviewers note good freshness, versatility for baking and savory dishes, and occasional variation in moisture and graininess between batches across different stores and seasons.

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Kite Hill Ricotta is a vegan cheese made from almond milk. It is known for its creamy and spreadable texture, making it versatile for various dishes. The ricotta has a buttery finish with a hint of sweetness, derived from the almond milk used. People love the flavor of Kite Hill Ricotta and find it great to use with toast and lasagna. It is also recommended for snacks, crostinis, and pizza. With its amazing taste and use in different recipes, Kite Hill Ricotta is a popular choice among those looking for a non-dairy, vegetarian option.

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Mild and slightly sweet, this ricotta offers a creamy yet gently grainy texture that spreads easily or holds shape when dolloped. Commonly used in lasagna, stuffed pasta, desserts like cannoli and cheesecakes, and as a topping for pasta or salads. Reviewers note consistent creaminess, versatility, and reliable baking quality overall.

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Mild, creamy ricotta with a smooth yet slightly grainy texture that spreads and folds easily; commonly used in lasagna, stuffed pastas, baked desserts, and savory spreads. Reviewers note consistent creaminess and versatility for cooking and baking, while some mention occasional graininess or watery separation between batches during storage or transport.

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Mild, slightly sweet fresh cheese with a creamy yet subtly grainy texture; sold in a 15-ounce tub. Commonly layered in lasagna, folded into stuffed pasta, blended into dips or spreads, and used in baked desserts. Reviews note convenience and value, praising creaminess while occasionally mentioning slightly grainy or watery consistency.

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Bold, savory umami notes and a hint of herby tang combine with a creamy, slightly stretchy topping and a light, crisp thin crust; commonly eaten sliced for quick meals or gatherings. Reviewers often note satisfying rich flavor, variable bake consistency, and occasional uneven topping distribution and easy preparation in minutes.

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Pillowy pockets offer a sweet-savory filling with warm autumnal notes, subtle herbaceous accents. Tender wrapper yields a silky interior and develops crisp edges when pan-seared. Commonly heated and served as main or side, tossed into salads, or layered in casseroles. Shoppers often note rich flavor, satisfying texture and easy preparation.

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Delicate thin pasta pockets enclose a creamy, mildly savory filling with a subtle leafy note; the texture combines tender pasta with a smooth, slightly grainy center. Commonly boiled then dressed with sauce, baked in casseroles, or pan-fried for crisp edges. Reviewers cite consistent flavor, easy preparation, family appeal, and convenience.

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The Kite Hill Spinach and Almond Milk Ricotta Ravioli is a plant-based pasta made with egg-free pasta. It is known for its quick cooking time and is part of Kite Hill's range of artisanal, plant-based foods. These ravioli make a positive impact on the planet and are enjoyed by people for their flavor. They are often praised as a great vegan meal and can be enjoyed right away. The Kite Hill Almond Milk Ricotta Ravioli comes in a 9-ounce package.

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These filled raviolis offer a rich, creamy flavor and a tender, pillowy pasta texture; fillings deliver smooth, savory depth. Commonly enjoyed warmed as a quick weeknight entrée, paired with a light salad or sautéed vegetables. Reviewers often praise robust taste and convenience, while noting occasional variability in sauce intensity overall.

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Creamy yet mildly grainy, this 32-ounce refrigerated ricotta offers a delicate milky flavor and a spreadable, scoopable texture commonly used in lasagna, stuffed pastas, desserts, and baking. Reviewers mention smoothness after stirring, consistent freshness and portion size, and occasional watery separation or small curds that may need gentle draining beforehand.

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Mild, slightly sweet flavor with a creamy yet slightly grainy texture; often used in lasagna, stuffed shells, ravioli, and sweet fillings like cannoli. Reviewers commonly note it performs well in baked dishes, blends smoothly, and can be slightly watery for some recipes, offering consistent, basic ricotta characteristics and spreads easily.

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This frozen bowl delivers tender pockets with a creamy, mildly savory filling and a smooth, slightly sauced texture. Commonly microwaved for quick lunches or simple dinners, reviewers cite overall satisfying portion size and convenience, while some mention uneven heating and occasional sauce distribution inconsistencies during preparation. Packaging appearance sometimes varies.

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Delicate filled pasta offering a mild, savory flavor and creamy interior contrasted by a tender yet slightly firm pasta shell. Commonly boiled and finished in warm sauces, baked into casseroles, or quickly pan-seared; reviewers often praise texture and convenience while noting occasional variability in portion size and seasoning intensity levels.

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Creamy, mildly sweet ricotta with a smooth, slightly grainy texture, commonly used in lasagna, stuffed pasta, desserts like cannoli, and as a spread or dip. Reviewers frequently note its fresh flavor, rich mouthfeel, and versatility for both savory and sweet recipes, with occasional comments about moisture level and texture variation.

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Light, creamy ricotta with a mild, slightly sweet dairy flavor and a smooth yet subtly grainy texture; commonly used for lasagna, stuffed pasta, pizza toppings, spreads, and desserts. Customer reviews frequently cite consistent freshness, reliable creaminess for baking and savory recipes, and satisfactory performance in both sweet and savory applications.

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Pillowy pasta envelopes reveal a creamy, tangy, and slightly sharp filling with a smooth, melt-in-the-mouth texture. Commonly simmered and served with sauces or dressed with simple seasonings, it is described by shoppers as flavorful, convenient for weeknight dinners, and versatile for casseroles, salads, or simple sautéed preparations, and family-friendly option.

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Mild, slightly sweet flavor with a creamy, slightly grainy texture that holds shape yet spreads easily. Commonly used in lasagna, stuffed pasta, baked casseroles, desserts, dips, and as a spread or topping. Reviewers cite consistent, versatile performance and good value, noting occasional variability in moisture and texture across batches, packages.