4 CHEESE RICOTTA, ROMANO, MOZZARELLA & GORGONZOLA CHEESES - CLASSIC ITALIAN RECIPE RAVIOLI, 4 CHEESE

Description
Pillowy pasta envelopes reveal a creamy, tangy, and slightly sharp filling with a smooth, melt-in-the-mouth texture. Commonly simmered and served with sauces or dressed with simple seasonings, it is described by shoppers as flavorful, convenient for weeknight dinners, and versatile for casseroles, salads, or simple sautéed preparations, and family-friendly option.

Description
Pillowy pasta envelopes reveal a creamy, tangy, and slightly sharp filling with a smooth, melt-in-the-mouth texture. Commonly simmered and served with sauces or dressed with simple seasonings, it is described by shoppers as flavorful, convenient for weeknight dinners, and versatile for casseroles, salads, or simple sautéed preparations, and family-friendly option.
Diet Compatibility
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Cornstarch, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Vegetable Fiber, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water), Containsegg, Milk, Wheat,thisproduct Manufactured On Equipment That Also Processes Crustacean Shellfish
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