Is 4 CHEESE RICOTTA, ROMANO, MOZZARELLA & GORGONZOLA CHEESES - CLASSIC ITALIAN RECIPE RAVIOLI, 4 CHEESE Gluten Free?
Description
Pillowy pasta envelopes reveal a creamy, tangy, and slightly sharp filling with a smooth, melt-in-the-mouth texture. Commonly simmered and served with sauces or dressed with simple seasonings, it is described by shoppers as flavorful, convenient for weeknight dinners, and versatile for casseroles, salads, or simple sautéed preparations, and family-friendly option.
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Description
Pillowy pasta envelopes reveal a creamy, tangy, and slightly sharp filling with a smooth, melt-in-the-mouth texture. Commonly simmered and served with sauces or dressed with simple seasonings, it is described by shoppers as flavorful, convenient for weeknight dinners, and versatile for casseroles, salads, or simple sautéed preparations, and family-friendly option.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Cornstarch, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Vegetable Fiber, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water), Containsegg, Milk, Wheat,thisproduct Manufactured On Equipment That Also Processes Crustacean Shellfish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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