1,790 Vegan Chocolate Products

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Whittaker's Dark Ghana Chocolate Block is a robust and bitter chocolate made from Ghanaian cocoa beans. With a 72 percent cocoa content, this 250g block is a treat for dark chocolate lovers. Made in New Zealand, Whittaker's uses cocoa beans from Ghana in their manufacturing process. While no specific information is available about what people say about this particular product, Whittaker's is known for producing high-quality chocolates enjoyed by chocolate enthusiasts worldwide.

Compliant83 scans113 favorites4.4 (43 reviews)

Rich, chocolatey flavor with a smooth, velvety texture that readily dissolves into hot or cold beverages. Commonly prepared as hot chocolate, iced drinks, or as a flavoring for desserts and baking. Reviewers note consistent taste and nostalgia, praising ease of mixing while occasionally reporting clumping or perceived excess sweetness reported.

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Rich, bittersweet flavor with pronounced roasted notes, paired with a crisp, crunchy texture from embedded pieces; melts smoothly on the tongue and offers a clean snap. Commonly eaten as a snack, paired with coffee, used in baking or dessert toppings. Reviewers note consistent quality, satisfying crunch, and balanced bitterness.

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Rich, intensely chocolatey powder that dissolves into a smooth, creamy beverage with a velvety mouthfeel; commonly prepared with hot milk or water for thick hot chocolate, used to flavor lattes, desserts, and baking. Reviewers often note strong flavor, good meltability, and a pleasantly indulgent texture and consistent solubility across servings.

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The Lindt Excellence Dark 70 Cocoa Chocolate Bar 100g is highly regarded for its great taste. This premium chocolate bar contains 70% cocoa, giving it a rich and intense flavor. With a weight of 100g, it offers a satisfying portion for chocolate lovers. The smooth texture and high-quality ingredients make this Lindt chocolate a favorite among consumers.

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Rich cocoa-forward flavor and a smooth, velvety texture that blends easily into warm milk, coffee, or desserts. Commonly used for hot drinks, lattes, and baking, reviewers mention consistent taste and easy mixing, while some note occasional clumping; overall described as comforting and reliably chocolatey for everyday use and quick preparation.

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Dense bittersweet dark chocolate offers a pronounced roasted flavor with a clean, lingering finish. Texture is firm with a satisfying snap, melting smoothly on the tongue. Common uses noted by reviewers include snacking, baking and pairing with coffee or cheese. Reviewers cite consistent quality and rich taste; some note bitterness.

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Sweet chocolate flavor with smooth, creamy texture when mixed into milk; powder dissolves quickly with light whisking. Commonly used for breakfasts, snacks, and smoothies. Customers note consistent flavor, ease of mixing, and child appeal, while some mention sweetness level and occasional clumping in colder liquids during rapid daily preparation routines.

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Balanced chocolate and coconut flavors deliver a pronounced sweet profile; texture is generally smooth and creamy with occasional coconut shred presence often noted by reviewers. Common uses include scooping into bowls, pairing with baked desserts, or blending into smoothies. Customer feedback highlights flavorful taste, satisfying creaminess, and occasional texture variability.

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Dark chocolate coated biscuits provide a crisp, crunchy biscuit base contrasted by a smooth, slightly bitter chocolate layer; commonly enjoyed with tea or coffee, as an afternoon treat, or portable snack. Reviewers frequently mention a satisfying snap and rich cocoa flavor, with occasional comments about uneven coating or small portions.

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Noted for a chocolate hazelnut taste and smooth, creamy mouthfeel, this 80g pack is commonly consumed as a drink or added to coffee, cereal, smoothies, and baking. Customers frequently mention reliable flavor and convenience; some reviewers comment on sweetness level or a thinner than expected consistency when compared with products.

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A drinking chocolate mix delivers a smooth, creamy mouthfeel with balanced sweet-and-cocoa flavor notes; textures range from velvety when whisked into hot liquid to slightly grainy if under-stirred. Common uses include hot cocoa, coffee enrichment, and dessert sauce; reviewers often mention rich flavor, easy preparation, and nostalgic appeal and versatility.

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Small, bite-sized cakes combine a crisp, airy interior with a smooth, bittersweet coating; overall flavor reads as deep and roasted with restrained sweetness. The texture contrasts crunchy core and glossy outer layer. Typically consumed as a portable snack, in lunchboxes, with coffee or tea, or as an after-meal treat occasionally.

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Smooth, mildly sweet chocolate with a creamy, slightly tropical undertone and a soft, melt-in-the-mouth texture. Reviewers note consistent snap, even melting and balanced sweetness. Commonly used as a snack, in baking, or shaved over desserts; customers mention reliable flavor, convenient portion size for portioned treats, and a subtle creamy finish.

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Very high intensity dark chocolate with a concentrated, bitter, roasted profile, offering a firm snap and smooth, slow melt. Commonly eaten in small squares for tasting, grated into desserts, or paired with strong coffee or red wine. Reviews note intense flavor, refined texture, and polarizing bitterness, an acquired taste sometimes.

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Small round crisp cakes offer a pronounced cocoa flavor with moderate sweetness and a lightly toasted grainy background. Texture is crunchy then slightly crumbly. Common uses include on-the-go snacking, paired with coffee or tea, lunchbox treats, or crumbled over desserts. Reviews note satisfying crunch and consistent portioning and packaging quality.

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Rich chocolate flavor and smooth, spreadable texture make this product suited for toast, baking, spooning straight from the jar, or swirling into oatmeal. Reviewers commonly cite intense chocolate taste, creamy consistency, and versatility, while some note thickness that can affect spreading at cooler temperatures and occasional jar-to-jar variation in flavor.