246 Vegan Sourdough Products

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The Gluten Freedom Sourdough Buns Sweet Potato 3pk by New Grains is a certified gluten-free delight, made in San Francisco style. These buns are made with care and passion, ensuring a quality product. The artisanal quality of the handcrafted bread makes it a great option for those with gluten sensitivity or on a gluten-free diet. The versatility of New Grains sourdough allows for various uses, including sandwiches and bread pudding. While some people find the bread not too tasty, others may consider it dry.

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Earthy-sweet flavor with a mild tang and a moist, slightly dense crumb; crust offers gentle chew. Reviewers commonly note consistent softness, good sliceability, and subtle sweetness. Often used for toasting, sandwiches, and warm snacks, it also serves well alongside soups or salads. Some reviewers report a compact, hearty texture overall.

Compliant49 scans8 favorites5.0 (1 reviews)

Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.

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Light, crisp crackers with a noticeable sourdough tang and mild savory notes, offering a flaky, crunchy texture. Commonly used as a snack or base for cheeses, spreads, dips and soup accompaniments, reviewers praise their crispness and versatility while noting they can be crumbly and best enjoyed fresh by consumers alike.