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Violife Feta Style Non-Dairy Cheese Alternative
Tangy, mildly salty flavor with a clean briny note; crumbly yet creamy texture that breaks into small curds. Commonly used crumbled over Greek salads, grain bowls, pasta, and roasted vegetables, or sliced on mezze platters. Reviewers often note a close feta-like taste and reliable, convenient, versatile performance in cold preparations.
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