273 Vegan Burger Products

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These patties deliver a savory, beef-like flavor with a charred, umami note; texture is firm and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches and crumbled into sauces; reviews note satisfying flavor but occasional inconsistency in texture and cooking results plus reported packaging notes.

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The Impossible Burger is a plant-based burger that offers a thoughtful and healthy alternative to traditional meat burgers. Made entirely from plants, it contains 0 mg cholesterol and is free of animal hormones, antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed specifically for foodservice, the Impossible Burger provides a sustainable and environmentally friendly burger option. While there is no information provided about what people say about the product, its focus on plant-based ingredients and its absence of various additives may appeal to individuals seeking a more conscious and wholesome food choice.

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The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.

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Savory, umami-forward flavor with a charred, beef-like sear; texture is tender and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches, tacos and crumbles. Reviewers often cite quick cooking, consistent portioning, and occasional reports of uneven browning or mild aftertaste depending on cookware and temperature.

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Frozen burger patties offer a savory, well-seasoned flavor with a firm, slightly chewy texture that sears to a crisp exterior while remaining tender inside. Commonly grilled or pan-fried and served in buns, sandwiches, or salads; reviewers note consistent, reliable cooking performance, quick preparation, and occasional reports of crumbling during handling.

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The Gardein Ultimate Plant-Based Burger Frozen Patties are a delicious and convenient option for those seeking a plant-based alternative to meat. These burgers are non-GMO, vegan, and contain no soy or dairy ingredients. With 19 grams of protein per serving, they provide a satisfying meal. People have raved about how these burgers look, cook, smell, and feel just like real meat. Many have also praised their juicy and delicious taste, and adding seasonings can enhance the flavor even more.

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Frozen patties offer savory, beef-like flavor with a slightly charred sear and a firm yet juicy texture. Commonly used for grilling, sandwiches, wraps, and meal prep. Reviewers note realistic taste and good grill performance; some report occasional texture inconsistency or thawing difficulties and occasional variability in patty thickness and size.

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Warm, savory seasoning and aromatic notes characterize the patty, with a crisped exterior and a soft yet slightly firm, crumble-prone interior. Commonly pan-fried or baked and served in buns, wraps, or grain bowls, reviewers highlight convenience and portability, robust flavor, and occasional reports of dryness or uneven texture after reheating.

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Smoky, mildly spicy flavor with a hearty, slightly crumbly interior and firm exterior when pan-seared; common uses include serving on buns, over salads, or as a quick weeknight meal. Customer reviews note satisfying taste and convenience, while some report uneven texture or the need for careful cooking to avoid crumbling.

Compliant57 scans1 favorites

These frozen burger patties deliver a savory, seasoned profile with a browned, slightly crisp exterior and a tender, chewy interior. They hold together well during grilling or pan-searing and are commonly served in buns, salads, or bowls. Reviewers note consistent convenience, variable authenticity of beef-like flavor, and occasional oiliness concerns.

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Savory, mildly seasoned patties offer a chewy yet tender texture with crisped edges after pan-frying or grilling. Often used as sandwich fillings, bun layers, or salad toppers, they hold together well when cooked. Customer reviews commonly note consistent texture, convenience, and versatility, with occasional remarks about seasoning level and aroma.

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Mild savory vegetable flavor with a lightly seasoned profile; interior is tender and slightly crumbly while exterior crisps when pan-fried or toasted. Commonly served on buns with traditional toppings, used in quick lunches or weeknight dinners. Reviewers note consistent convenience, occasional variation in texture, and generally favorable taste and appearance.

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Mildly seasoned, savory profile with subtle herb notes; firm exterior and tender, slightly crumbly interior with occasional small crunchy bits. Commonly pan-fried, grilled, or baked and served on buns, salads, or alongside sides. Reviewers report reliable flavor and good sear, though some mention occasional crumbling during cooking when flipped carefully.

Compliant39 scans1 favorites

Firm, hearty patties offer a mild toasted flavor and chewy, slightly crisp texture; reviewers note satisfying bite and easy pan-frying. Commonly used as sandwich fillings, burger substitutes, or salad toppers, they heat evenly and hold shape during cooking. Some reviewers mention occasional uneven seasoning or density variation; packaging inconsistencies reported.

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Savory, earthy-flavored patties with a firm yet slightly crumbly texture that browns well when pan-fried or grilled, often. Commonly served on buns or chopped into salads and bowls, reviewers note convenience and consistent sizing, praising the flavor while some suggest brighter seasoning or firmer binding to reduce crumbliness during cooking.

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Neutral savory-earthy flavor with mild nuttiness; a crisp, puffed exterior gives way to a tender, slightly grainy interior. Commonly pan-fried or grilled for sandwiches, salads, or quick meals. Reviewers frequently praise the satisfying texture and convenience, though some mention variable seasoning and occasional patty fragility during cooking and reheating reliability.

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Spicy patties offer bold heat, a crisp outer crust, and a tender, chewy interior; commonly served in sandwiches, wraps, sliders, or alongside salads and fries. Customer feedback highlights reliable seasoning and easy pan-frying, noting satisfying bite, while some mention uneven spice distribution and occasional textural inconsistency across preparation methods occasionally.

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Smoky, mildly spicy flavor with a savory profile; texture is firm yet tender and slightly coarse, holding together when cooked. Commonly heated on a skillet or grilled, then served on a bun or in bowls and salads. Reviewers cite convenience and taste, though some report occasional crumbliness or uneven seasoning.

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Smoky, mildly spicy flavor with a charred exterior and moist, tender interior; texture is firm enough to hold on the grill yet soft when bitten. Commonly served in buns, on salads, or with sauces; reviewers note bold seasoning and good grillability, while some report inconsistent firmness between batches.