160 Vegan Ramen Products

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Lotus Foods Organic Millet Brown Rice Ramen 30 ounce is a gluten-free ramen made from Japanese-style noodles. These noodles are crafted from specialty rice, which provides a nutty taste. The ramen is not only delicious but also highly nutritious and easily digestible, thanks to its composition of wholesome grains. It serves as an excellent source of both fiber and protein. With a quick preparation time of just 4 minutes, this ramen is a convenient choice for both home consumption and restaurants. While no specific information about customer opinions is provided, the combination of its taste and nutritional benefits makes it a promising option for ramen enthusiasts seeking a healthier alternative.

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Savory, umami-forward broth complements springy, slightly chewy noodles with a modest hearty bite; commonly prepared as a quick pantry meal, work-day lunch, or base for add-ins or simple extras. Reviews note satisfying convenience and pleasant texture, while some buyers report mild flavor that many enhance with extra seasoning or toppings.

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These ramen cakes deliver a firm, slightly chewy texture and a mild, earthy flavor that pairs well with broths, stir-ins, or quick stir-fries. Reviewers note consistent cooking times, good resilience in hot soups, and a subtle taste that benefits from bold seasonings; packaging and portioning receive frequent positive mentions overall.

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Lotus Foods Organic Rice Ramen with Miso Soup Jade Pearl is a Japanese-style noodle product made from specialty rice. These gluten-free noodles are made from chlorophyll-rich wild-crafted bamboo extract. They are ready in just 4 minutes, making them a quick and convenient meal option for home consumption. Additionally, these vegan-friendly, whole grain noodles are kosher and non-GMO. People have praised the strong flavor of the broth and appreciate that the ramen is gluten-free. This 28 oz case of 10 provides ample supply for those who enjoy this delicious and healthy noodle option.

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Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.

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Lotus Foods Organic Rice Ramen Bamboo Infused Noodles Jade Pearl 10 oz 1 pack is a popular choice among consumers. These noodles are known for their fast cooking time, making them convenient for those in a hurry. Additionally, people appreciate the health benefits associated with these noodles. With their organic rice and infusion of bamboo, these noodles offer a nutritious option for consumers. Enjoy the delicious flavor and quick preparation of Lotus Foods Organic Rice Ramen Bamboo Infused Noodles Jade Pearl 10 oz 1 pack.

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Lotus Foods Rice Ramen Noodles Soup Tom Yum 2 oz case of 6 is a gluten-free soup made from organic Jade Pearl Rice. This specialty rice is infused with chlorophyll-rich wild-crafted bamboo extract, giving the soup a delicious light vanilla taste. The soup is vegan friendly and kosher, making it suitable for a variety of dietary preferences. Each serving provides 4 grams of protein and only 1 gram of sugar. No additional information about what people say about the product is provided.

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Ocean's Halo Organic Ramen noodles are a fast and easy vegan-certified option. These air-dried noodles offer a more sophisticated slurp and pair well with Ocean's Halo broth and other ramen broths. To enhance the flavor, one can add veggies or herbs. People really enjoy the flavor of the noodles. This product is also USDA organic certified.

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Compact cup delivers a savory, broth-forward flavor with a light umami note and springy, slightly chewy noodles. Commonly used as a quick meal, late-night snack, or pantry staple; reviewers praise convenience and reheating speed while overall noting mixed opinions on flavor intensity and saltiness and recommending add-ins to boost heartiness.

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Simply Asia Japanese Style Ramen Noodles 8 oz is a product that has received positive feedback regarding its broth. People have expressed that the broth tastes great.

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Earthy, savory broth and tender, slightly chewy noodles deliver a warm, quick meal option. Consumers commonly use it as a convenient pantry staple or base for add-ins. Review themes note satisfying umami, pleasant noodle texture, quick preparation, and occasional comments about mild seasoning and portion size preferences among reviewers online.

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Instant cup ramen delivers warm, umami-forward soup with springy, thin noodles; texture combines firm strands and a silky liquid. Consumers commonly use it for quick lunches, late-night snacks, or as a base for added vegetables or proteins. Reviews note consistent convenience, pleasant flavor, and occasional variability in seasoning intensity levels.

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Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.

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This cup ramen typically delivers a pronounced garlic-forward broth with vegetal notes and springy, slightly chewy strands; users commonly prepare it with boiling water for a quick meal or snack. Reviewers cite satisfying flavor and strand texture, convenience, and portability, while some occasionally report seasoning intensity and modest portion size.

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Savory, slightly tangy broth with a layered umami profile accompanies slender, springy ramen-style noodles offering a firm yet smooth chew. Designed for quick single-serve preparation, commonly eaten as a fast lunch or late-night meal and often customized with common add-ins. Reviewers note satisfying flavor and convenient packaging, portability, repeat purchases.

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Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.

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Dark-hued ramen yields a nutty, slightly earthy flavor and firm, chewy texture; reviewers note its distinctive color and hearty bite. Commonly used in hot broth bowls, stir-fries, and noodle salads, it cooks into resilient strands that hold sauces well, with occasional comments about slightly longer cook times than many alternatives.

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Roasted chicken flavored instant ramen delivers a savory, umami-forward broth with moderately rich roasted notes; noodles cook to a springy, slightly chewy texture. Commonly prepared as a quick solo meal or base for added toppings. Reviewers praise ease and flavor, noting occasional strong seasoning and consistent portions across many reviewers.

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These ramen style noodles deliver a mild, savory flavor with a springy, chewy texture that holds up in broths and stir fries. Reviewers note quick cooking time, consistent quality, and resilience to overcooking; common uses include hot soups, noodle bowls, and pan fried dishes, with comments on portioning and packaging.

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Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.