63 Vegan Ciabatta Products

Compliant2,934 scans442 favorites5.0 (5 reviews)

Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.

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Schar Ciabatta Gluten Free Multigrain is a great option for those who are looking for a gluten-free ciabatta. People have enjoyed the flavor and texture of these ciabatta rolls, and they have found them to be a great bun for sandwiches or burgers. Additionally, they have also been used as a dinner roll or snack. Some reviewers have also liked that they are low fodmap. Overall, the Schar Ciabatta Gluten Free Multigrain is a great option for those who are looking for a gluten-free ciabatta.

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This loaf offers a mild, slightly tangy flavor with a crisp, golden crust and an airy, open crumb; reviewers commonly note its chewy interior and good oven-spring. Frequently used for panini, sandwiches, bruschetta, or dipping in sauces and oils, it reheats well and holds fillings without becoming soggy, retaining texture.

Compliant7 scans10 favorites

Portion-sized multigrain ciabatta rolls offer a crisp outer crust and a soft, slightly chewy crumb with mild nutty and wheaty notes. Consumers commonly toast or split them for sandwiches, paninis, or alongside soups. Reviews frequently note convenient sizing and reliable reheating, with comments about dryness after prolonged storage and handling.

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Crusty exterior yields to a soft, slightly chewy interior with a mild yeasty flavor; customers commonly use the rolls for sandwiches, paninis, or warmed alongside soups. Reviews often mention consistent size, reliable toasting performance, and occasional crumbliness. Pack of four provides convenient portions for quick meals, light entertaining, everyday use.