495 Wheat Free Ricotta Products

Compliant250 scans1 favorites5.0 (1 reviews)

Rich, savory flavor with balanced acidity and a creamy mouthfeel; tender layered texture yields a hearty bite and warm, comforting finish. Commonly baked or reheated for family meals and casual dinners. Reviewers often cite consistent portioning, ease of preparation, satisfying taste, convenience, and occasional uneven heating or minor distribution issues.

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Creamy, slightly sweet and milky in flavor, this whole-milk ricotta offers a smooth yet mildly grainy texture. Commonly used in lasagna, stuffed pasta, desserts and spreads, reviewers note good freshness, versatility for baking and savory dishes, and occasional variation in moisture and graininess between batches across different stores and seasons.

Compliant213 scans24 favorites

Kite Hill Ricotta is a vegan cheese made from almond milk. It is known for its creamy and spreadable texture, making it versatile for various dishes. The ricotta has a buttery finish with a hint of sweetness, derived from the almond milk used. People love the flavor of Kite Hill Ricotta and find it great to use with toast and lasagna. It is also recommended for snacks, crostinis, and pizza. With its amazing taste and use in different recipes, Kite Hill Ricotta is a popular choice among those looking for a non-dairy, vegetarian option.

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Mild and slightly sweet, this ricotta offers a creamy yet gently grainy texture that spreads easily or holds shape when dolloped. Commonly used in lasagna, stuffed pasta, desserts like cannoli and cheesecakes, and as a topping for pasta or salads. Reviewers note consistent creaminess, versatility, and reliable baking quality overall.

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Mild, creamy ricotta with a smooth yet slightly grainy texture that spreads and folds easily; commonly used in lasagna, stuffed pastas, baked desserts, and savory spreads. Reviewers note consistent creaminess and versatility for cooking and baking, while some mention occasional graininess or watery separation between batches during storage or transport.

Compliant115 scans1 favorites

Mild, slightly sweet fresh cheese with a creamy yet subtly grainy texture; sold in a 15-ounce tub. Commonly layered in lasagna, folded into stuffed pasta, blended into dips or spreads, and used in baked desserts. Reviews note convenience and value, praising creaminess while occasionally mentioning slightly grainy or watery consistency.

Compliant113 scans5.0 (1 reviews)

Bold, savory umami notes and a hint of herby tang combine with a creamy, slightly stretchy topping and a light, crisp thin crust; commonly eaten sliced for quick meals or gatherings. Reviewers often note satisfying rich flavor, variable bake consistency, and occasional uneven topping distribution and easy preparation in minutes.

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Creamy yet mildly grainy, this 32-ounce refrigerated ricotta offers a delicate milky flavor and a spreadable, scoopable texture commonly used in lasagna, stuffed pastas, desserts, and baking. Reviewers mention smoothness after stirring, consistent freshness and portion size, and occasional watery separation or small curds that may need gentle draining beforehand.

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Mild, slightly sweet flavor with a creamy yet slightly grainy texture; often used in lasagna, stuffed shells, ravioli, and sweet fillings like cannoli. Reviewers commonly note it performs well in baked dishes, blends smoothly, and can be slightly watery for some recipes, offering consistent, basic ricotta characteristics and spreads easily.

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Creamy, mildly sweet ricotta with a smooth, slightly grainy texture, commonly used in lasagna, stuffed pasta, desserts like cannoli, and as a spread or dip. Reviewers frequently note its fresh flavor, rich mouthfeel, and versatility for both savory and sweet recipes, with occasional comments about moisture level and texture variation.

Compliant62 scans3 favorites

Light, creamy ricotta with a mild, slightly sweet dairy flavor and a smooth yet subtly grainy texture; commonly used for lasagna, stuffed pasta, pizza toppings, spreads, and desserts. Customer reviews frequently cite consistent freshness, reliable creaminess for baking and savory recipes, and satisfactory performance in both sweet and savory applications.

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Mild, slightly sweet flavor with a creamy, slightly grainy texture that holds shape yet spreads easily. Commonly used in lasagna, stuffed pasta, baked casseroles, desserts, dips, and as a spread or topping. Reviewers cite consistent, versatile performance and good value, noting occasional variability in moisture and texture across batches, packages.

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Soft, mildly sweet and creamy with a slightly grainy but spreadable texture, this ricotta works well in baked pastas, stuffed shells, pancakes, and dessert fillings. Shoppers commonly note consistent creaminess, smooth scoopability, and reliable flavor for cooking; some reviews mention occasional variation in moisture and texture between tubs across batches.

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Classic ricotta offers a mild, slightly sweet flavor and a creamy, slightly grainy texture that spreads easily yet holds structure. Commonly used in lasagnas, stuffed pastas, desserts like cannoli and cheesecakes, and as a dip or toast topping. Reviewers note consistent quality, smoothness, and versatility for baking and savory recipes.

Compliant43 scans1 favorites

Mild, slightly tangy ricotta-style flavor with a smooth yet slightly grainy, creamy texture; reviewers note it spreads, blends, and bakes well. Common uses include filling pastas, layering lasagna, dolloping on desserts, mixing into dips, and spreading on toast. Customers cite consistent performance and pleasant, neutral taste; reviewers find it reliable.

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Offers a bright, savory flavor balanced by a creamy, slightly grainy texture; commonly stirred into pasta, used as a spread on sandwiches, dolloped on pizza, or mixed into dips. Reviewers note consistent creaminess, convenient jar size, quick meal versatility, and some mention a pronounced saltiness or sweetness in some cases.

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Bright citrus-herb flavor pairs with a smooth, creamy texture; commonly used tossed with pasta, folded into hot dishes, or spread on bread. Reviews note consistent creaminess and fresh-tasting sharpness, praise for convenience and versatility, with occasional comments about flavor intensity and packaging size. Some comment on reheating and serving preferences.

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Silky, mildly sweet ricotta with a smooth yet slightly grainy texture, often described as creamy and spreadable; commonly used in lasagna, stuffed pasta, pastries, and baking. Reviewers note consistent freshness, easy spreading, and good melting behavior, while some mention occasional excess moisture or slight lumpiness during storage or transport occasionally.

Compliant35 scans1 favorites

Double-cream whole-milk ricotta offers a mild, slightly sweet flavor and a richly creamy, smooth texture. It is commonly used in lasagna and stuffed pastas, baking and desserts, spreads and breakfast dishes for entertaining. Customer reviews often cite consistent creaminess, easy spreadability, and dependable performance in both savory and sweet recipes.