Galbani Whole Milk Ricotta Cheese
Description
Silky, mildly sweet ricotta with a smooth yet slightly grainy texture, often described as creamy and spreadable; commonly used in lasagna, stuffed pasta, pastries, and baking. Reviewers note consistent freshness, easy spreading, and good melting behavior, while some mention occasional excess moisture or slight lumpiness during storage or transport occasionally.
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Description
Silky, mildly sweet ricotta with a smooth yet slightly grainy texture, often described as creamy and spreadable; commonly used in lasagna, stuffed pasta, pastries, and baking. Reviewers note consistent freshness, easy spreading, and good melting behavior, while some mention occasional excess moisture or slight lumpiness during storage or transport occasionally.
Diet Compatibility
Ingredients
Milk, Vinegar, Salt, Lactase Enzyme. Contains Milk.
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