Is Galbani Whole Milk Ricotta Cheese Gluten Free?
Description
Silky, mildly sweet ricotta with a smooth yet slightly grainy texture, often described as creamy and spreadable; commonly used in lasagna, stuffed pasta, pastries, and baking. Reviewers note consistent freshness, easy spreading, and good melting behavior, while some mention occasional excess moisture or slight lumpiness during storage or transport occasionally.
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Description
Silky, mildly sweet ricotta with a smooth yet slightly grainy texture, often described as creamy and spreadable; commonly used in lasagna, stuffed pasta, pastries, and baking. Reviewers note consistent freshness, easy spreading, and good melting behavior, while some mention occasional excess moisture or slight lumpiness during storage or transport occasionally.
Ingredients
Milk, Vinegar, Salt, Lactase Enzyme. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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